Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot chuck roast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Versatile Crock Pot Chuck Roast / Mediterranean-Style Pulled Beef Pitas! This Crock Pot Chuck Roast or Pot Roast recipe, with roasted potatoes and carrots, is so juicy and tender, no one would ever believe how easy it is Crock Pot Chuck Roast. I love my slow cooker, as you can tell by all my slow cooker recipes!
Crock Pot Chuck Roast is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crock Pot Chuck Roast is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook crock pot chuck roast using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Chuck Roast:
- Make ready 3.5-4 pound Chuck Roast
- Prepare 6 Creamer Potatoes
- Prepare 1 cup baby carrots
- Prepare 8 oz can of Coke
- Prepare Salt
- Prepare Pepper
- Take Onion powder
- Prepare Garlic Powder
- Make ready Crockpot liner
Make this pot roast recipe in a slow cooker or a Dutch oven. Cooking dinner in the Crockpot lets me get a start on dinner without being at home. It's a wonderful timesaver on my busiest days. Chuck roasts are a classic slow cooker favorite.
Instructions to make Crock Pot Chuck Roast:
- Line the crockpot with a liner
- Turn crockpot to desired heating level. High, 4 hour cook / Low, 8 hour cook
- Place potatoes and carrots on the bottom of the crockpot
- Place the roast on top of potatoes and carrots
- Sprinkle the meat with salt, pepper, onion and garlic powder for seasoning
- Add 8oz can of Coke
- At the half way time (2 or 4 hours), using tongs, flip the roast over. Using the gravy in the crock pot, ladle gravy over the roast.
- Continue to cook until done.
- Remove the roast with tongs and let sit for 5 minutes before slicing.
It's the ideal cut of beef to slow cook and allows the meat to fully tenderize and soften in savory drippings and stock. Before adding to the crock pot, the beef is seared in buttery ghee and caramelized bits of garlic to lock in extra flavor. Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.). In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Chuck roast is one of the most frequently used cuts of meats for making pot roast.
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