Recipe of Family Favourite Cottage Pie in 12 Minutes at Home

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, family favourite cottage pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Family Favourites "Easy as cottage pie with colcannon mash " What's Cooking in your Kitchen? From Family Favourites to Delicious Deserts, let our easy to. My Traditional Cottage Pie with Cheesy Mash recipe contains a little secret - added veggies in the topping and a very Scottish way of serving spuds Traditional Cottage Pie with Cheesy Mash.

Family Favourite Cottage Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Family Favourite Cottage Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook family favourite cottage pie using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Family Favourite Cottage Pie:

1. Make ready Beef Filling
2. Get 450 g minced beef
3. Get 2 onions, diced
4. Get 3 carrots, diced
5. Make ready 250 g butternut squash
6. Make ready 1 beef stock cube
7. Take 2 tbsp Worcestershire sauce
8. Get 1 tbsp flour
9. Get Mashed Potato Topping
10. Prepare 6 large potatoes (maris piper)
11. Get 2 tsp English mustard
12. Take to taste Salt and pepper
13. Get 1/2 cup milk
14. Prepare 75 g butter
15. Prepare 50 g cheddar cheese

He goes back to basics to show you how to make a classic version, but easier. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved winter favorites! See more ideas about Cottage pie, Cottage pie recipe, Cooking recipes.

Steps to make Family Favourite Cottage Pie:

1. Gather the ingredients and get ready to start some peeling!
2. Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions
3. Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool
4. Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps
5. In a pan with some hot oil, brown the beef for a few minutes
6. In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins.
7. Next add the onion and carrot mix to the beef, along with your roasted squash
8. Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool
9. Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato
10. Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes

This Irish Cottage Pie recipe is an easy and tasty comfort food meal everyone loves. This family favorite is made with ground beef (mince) and vegetables baked in a delicious gravy filling topped with pastry and baked until. Serve with buttered peas or a simple side salad. This cottage pie is sure to make you feel good, with its hearty dose of vegetables and bone-warming broth. The scent alone will give you warm, fuzzy feelings, possibly transporting you back to your childhood if cottage pie (or shepherd's pie, made with lamb mince) was part of your family's routine.

So that’s going to wrap this up for this exceptional food family favourite cottage pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!