Steps to Make Meat free Monday cottage pie in 19 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meat free monday cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A meat free twist on a British classic, this hearty cottage pie gets its meatiness from the fusion of brown lentils and shiitake mushrooms. This recipe comes to us from our friends at Meat Free Monday, UK. This is "Meat Free Cottage Pie" by The Monday Campaigns on Vimeo, the home for high quality videos and the people who love them.

Meat free Monday cottage pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Meat free Monday cottage pie is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook meat free monday cottage pie using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meat free Monday cottage pie:

1. Make ready 1 pack frozen quorn mince
2. Make ready 1 chopped onion
3. Take 1 chopped carrot
4. Make ready Tin lentils
5. Make ready 1 cartoon Passata
6. Prepare 1 veg stock cube
7. Get 1 teaspoon oregano
8. Get 1 teaspoon rosemary
9. Get 1 teaspoon thyme
10. Prepare S and p
11. Make ready Mash. Make own or buy frozen!

When I say no-one missed the meat in this I mean it, it's dark, the rich colour maybe helps. Cous Cous with Spicy Baked Aubergine and Chickpea Stew Meat Free Monday Recipe Tonight Food Dishes Cottage Pie Recipes Green Lentil Recipes Pie Green Lentils Freezable Meals. Creative meat-free recipes from chefs including José Pizarro, Maria Elia and Giorgio Locatelli!

Instructions to make Meat free Monday cottage pie:

1. Pre heat oven. 180. Cook onion and carrot
2. Add mince and fry lightly
3. Add herbs.
4. Add lentil and Passata.
5. Add salt and pepper and stock cube.
6. Give a good stir and if needed add a little water.
7. Simmer for 20 mins.
8. Add to a large dish and cover in the mash. Bake in oven. 180 for 30 mins. Serve with green veg.

It's easy to make this delicious cottage pie with vegetarian mince instead of beef. Meatless Mondays are now promoted by many groups around the globe, including Australia and New Zealand. By this time the gravy should be thick and coating the meat. Try this tasty recipe for meat free cottage pie made with Quorn Meat Free Mince. Deliciously filling, low calories and saturated fat!

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