How to Prepare Slow cooker queso chicken tacos in A Minutes for Beginners

Jeffrey Singleton   08/08/2020 07:38

Share to:        

Slow cooker queso chicken tacos
Slow cooker queso chicken tacos

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker queso chicken tacos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow cooker queso chicken tacos is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Slow cooker queso chicken tacos is something that I’ve loved my whole life.

Lightly spray slow cooker with non-stick cooking spray. Place chicken in a single layer and sprinkle taco seasoning evenly on top. Chicken slow-cooked in taco seasoning, diced tomatoes and green chiles, and Mexican cheese dip.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker queso chicken tacos:

  1. Get 2 pounds boneless skinless chicken breasts
  2. Take 1 (1 oz) package taco seasoning
  3. Take 1 (10 oz) can Rotel diced tomatoes and green chiles
  4. Take 1-1/2 cups Mexican cheese dip (refrigerated or jarred)

Chicken tacos are a popular dinner in my house. We love tacos because they are so customizable. Slow cooker chicken tacos make for an easy Mexican feast any day of the week. Bone-in chicken breasts simmer in a savory chipotle sauce until fork tender.

Instructions to make Slow cooker queso chicken tacos:

  1. Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. - Cover and cook on LOW for 4 to 6 hours. - Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. - Serve with tortillas or hard taco shells and favorite taco toppings.
  2. Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
  3. This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
  4. How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4

Once shredded, generously stuff the chicken in lightly charred tortillas with your favorite toppings. The slow cooker is a lifesaver, and these slow cooker chicken tacos are a yummy homemade meal! Make these tonight and see for yourself! Remove chicken, shred, and remove most of the liquid. This Slow Cooker Chicken Tacos recipe is healthy and an easy solution to weeknight night dinner.

So that’s going to wrap it up with this special food slow cooker queso chicken tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved