Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, basbousa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.
Basbousa is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Basbousa is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have basbousa using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa:
- Prepare 2 cups Fine semolina
- Make ready 3/4 cup sugar
- Get 2 tpls Grated coconut
- Make ready 180 g plain yogurt
- Get 1/2 cup butter or Margarine
- Get 1 tpls baking powder
- Prepare vanilla
- Get ♡♡♡♡ for sorbet ♡♡♡♡
- Prepare 2 cups sugar
- Take 1,1 /2 cups of water
- Get half lemon juice
The cake itself is not too sweet but it is soaked with a sugar syrup scented with. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa which literally translates 'just a kiss' (aaaaawwwww), is basically a syrupy It was definitely the BEST basbousa recipe I've tried at this point.
Steps to make Basbousa:
- Preheat the oven on 200°c
- Mix all ingredients together and spread it in baking Tray
- Cut it into squares
- Put it in the oven and Reduce the temperature to 180°c
- Put the tray in the middle of the oven
- Let it for 15 minutes and get it out then Pour half of sorbet on it and Sprinkl grated coconut and put it in the oven again for 15 minutes in the up shelf
- After that get it out and Pour the another half of sorbet
- Let it Cool and enjoy
- For making sorbet : put sugar,water and lemon on Saucepan and let it poiling for 15 minutes then switch off the stove
- Let sorbet cool and use it
The sweetness and flavor was on point, but I felt. İslamiyet'in doğuşundan bugüne, süregelen bir tatlı olan "Basbousa"nın kökeni Mısır'a dayanır. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat. See more ideas about Basbousa recipe, Arabic sweets, Arabic food. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake.
So that is going to wrap it up with this exceptional food basbousa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
