Recipe of German Fried Potatoes (Easy) in 19 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, german fried potatoes (easy). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

German Fried Potatoes (Easy) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. German Fried Potatoes (Easy) is something that I have loved my entire life.

Technically, Bratkartoffeln translates to "fried potatoes" in German, but Bratkartoffeln usually refers to a pan fried potatoes recipe with bacon in particular. Is This Pan Fried Potato Recipe Easy To Make? Yes, making these German fried potatoes with bacon and onion really couldn't be more simple.

To begin with this recipe, we must prepare a few components. You can cook german fried potatoes (easy) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make German Fried Potatoes (Easy):

1. Take 3 lbs Red Creamer Potatoes
2. Prepare 1 Apple
3. Get 1 Med. Sweet Onion
4. Take 4 Slices Bacon
5. Make ready Caraway Seed
6. Get Salt and Pepper

I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need. German Fried Potatoes or Bratkartoffeln is my all time favourite German street food. Made with fried potatoes, smoked bacon and spring onions, this very easy recipe is absolutely delicious.

Instructions to make German Fried Potatoes (Easy):

1. Slice potatoes, 1/4 inch or less. Halve onion and then thinly slice each half. Core apple and slice into 3/8 inch wedges. Chop bacon into small pieces.
2. Place potatoes in bowl, cover with plastic wrap and microwave for 9 minutes. While potatoes in microwave, cook bacon in large cast iron skillet.
3. Put cooked potatoes in skillet with bacon and toss to coat with bacon fat. Add Caraway, salt, and pepper to taste.
4. Add apples and onions, reduce heat. Turn mixture infrequently until potatoes are brown, onions are carmalized and apples are soft.
5. Ready to serve!
6. Ready to eat!

German Pan Fried Potatoes, or Bratkartoffeln, is an easy, quick and tasty side dish for your favorite German meals. There are two main tricks to making great German fried potatoes. Bratkartoffeln with Bacon - German Fries Recipe, German fried potatoes with speck, side dish, one pot skillet main dish, with variations, dinner idea, quick and easy meals, delicious German potato recipes, Austrian recipes, prepared with leftover potatoes which reduced your food waste and saves. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Pan-fried potato pancakes are fun to make and fun to eat!

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