Steps to Make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert in 20 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet strawberry chia milk sorbet / fruit dessert. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Talenti - A Goodness That Spoons Can't Seem To Resist. Great recipe for Sweet Strawberry Chia Milk Sorbet / Fruit Dessert. Great as a cold refreshment on a hot day too!!

Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sweet strawberry chia milk sorbet / fruit dessert using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:

1. Make ready 250-300 g strawberries
2. Get 1 small can condensed milk
3. Make ready 1/2 Tbsp Chia Seeds
4. Take 1/2 c Water

Feel free to use any fruit, plant based yogurt or sweetener. If you use other sweeteners, just add them gently until the pudding is sweet enough for you. So today we are sharing something sweet for your picky eater at home, a Strawberry Sorbet with Chia Seeds! It's dairy free, has only a few simple ingredients, and it filled with fruit and chia seeds, a perfect way to sneak in some extra nutrition into the tummies of your little ones (or big ones).

Instructions to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:

1. Soak Chia seeds in water. Stir with teaspoon. Set aside for 30 mins or more.
2. Wash strawberries. Discard the ones with mold forming as it will affect the taste of your dessert. Remove tops (leaves) by pulling it with your fingers. Slice off any soft mushy parts (fruit damage from packing/transport). Feed those to your dog, strawberries are good for them :) Slice strawberries into desired bite size pieces.
3. Add 1/4 can condensed milk. Add just enough to cover the berries with a little extra dollop. Stir.
4. Check your Chia. If it has formed gel like substance around it, it's ready to be added. Scoop with a spoon into your berry mix. Up to you how much Chia you want to add. Less or more won't hurt. Stir.
5. Taste. Adjust sweetness by adding a little more condensed milk. Pop in the chiller to let the Chia absorb the milk & strawberry flavor. Ready to be served after 2 hours or more. Sorbet: Pop in the freezer and enjoy! Great refreshment on a hot day!

An Easy & Delicious Chia Pudding Recipe. We are officially in the season of all things red and pink and this week is all about Valentines Day. Last week I gave you on my favorite dessert -> Nutella Chocolate Lava Cake Wednesday I plan to hit you up with a savory salmon dinner perfect for you and that special someone. So, today I thought it was time to do a breakfast option. When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes.

So that is going to wrap this up with this exceptional food sweet strawberry chia milk sorbet / fruit dessert recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!