Recipe of Potato Rabdi (dessert) in 18 Minutes for Family

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato rabdi (dessert). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Rabdi (dessert) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Potato Rabdi (dessert) is something which I have loved my whole life.

Sweet Potato Rabdi Recipe, Learn how to make Sweet Potato Rabdi (absolutely This Sweet Potato Rabdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Adding grated sweet potatoes along with milk being boiled to make rabdi helps achieve the desired consistency and texture quite easily and quickly, without much ado. If there's one thing health freaks and people suffering from diabetes or cholesterol issues miss out on, it's Indian sweets.

To get started with this particular recipe, we must first prepare a few components. You can have potato rabdi (dessert) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Rabdi (dessert):

1. Make ready 1 potato
2. Get 5 cups whole milk
3. Make ready 2 tsp sugar/ substitute/ honey
4. Take 5-6 sandal flower petals
5. Make ready 2 tsp butter
6. Prepare 1/2 tsp corn flour
7. Make ready 1 cup coffee creamer (powder)
8. Get 9-10 pistachio

Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on. Rabdi is a traditional Indian dessert, made during the festivals or on special occasions. The milk is reduced to a creamy pudding texture and mildly sweetened. This is a mouth watering classic Indian dessert made for festive occasions.

Instructions to make Potato Rabdi (dessert):

1. Peel the potato, grated it in the water
2. Heat the pan, add butter and now remove water from potato and cook in butter
3. Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
4. Continuously stirrer spoon and mix well
5. Once it's thick n almost half I quantity add sugar and cook 1 min more
6. Now garnish with pistachio or cashew almonds, can serve hot or cold

Malpuas are Indian version of pancake topped with reduced flavored milk known as rabdi… Indrani cups / Angoori rabdi dessert - grape sized paneer balls served with creamy thick rabdi. Diwali is around the corner and we all are excited about the festival. The Rabdi of course, is a labor of love as it is essentially sweetened, thickened milk. Mango rabdi is made with ripe mango pulp, milk, sugar, dry nuts, cardamom, and saffron. Forget the strenuous process of reducing a ton of milk for hours and getting just a tiny bowlful of creamy rabdi.

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