Recipe of Jollof Rice and Iced Fish in 27 Minutes for Beginners

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jollof rice and iced fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground pepper. Fish jollof rice recipe is a tasty jollof cooked with smocked mackerel. If you are looking for jollof recipe that is moreish, then look no further.

Jollof Rice and Iced Fish is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Jollof Rice and Iced Fish is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have jollof rice and iced fish using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Jollof Rice and Iced Fish:

1. Get Rice
2. Prepare Fresh tomatoes
3. Take Onions
4. Take Vegetable oil
5. Take Crayfish
6. Get Salt
7. Get Seasoning
8. Take Rice
9. Make ready Fresh tomatoes
10. Get Onions
11. Get Vegetable oil
12. Prepare Crayfish
13. Take Salt
14. Get Seasoning
15. Get Rice
16. Get Fresh tomatoes
17. Take Onions
18. Make ready Vegetable oil
19. Take Crayfish
20. Take Salt
21. Take Seasoning

One thing I love about the jollof rice recipe is that it is pretty flexible! Once you have the core ingredients - tomatoes, rice, oil, salt then you can tweak it with whatever ingredients, spices, flavours you have at hand. Short Video on Jollof Rice and Fried Fish Recipe!!! Thieboudienn (ceebu Jen) is the Senegalese Rice and fish, it is also known as Riz gras in Cote d'Ivoire, Guinea and other countries in West Africa , in Nigeria and Ghana a similar recipe is called Jollof Rice.

Instructions to make Jollof Rice and Iced Fish:

1. Paboil your rice, pour out in a seve to drain water
2. Add water, add icefish season with salt and Maggi and allow to boil
3. Add the rice stir and allow to cook dry water is dried u
4. Slice your tomatoes and onions. Blend your pepper and crayfish. Cut your icefish wash and keep aside
5. Place a dried pot on the fire, add vegetable oil allow to heat add tomatoes and onions stir add blended pepper and crayfish allow to dry.
6. Check if rice is cooked if not add more water and cook more.
7. Add water, add icefish season with salt and Maggi and allow to boil
8. Add the rice stir and allow to cook dry water is dried u
9. Slice your tomatoes and onions. Blend your pepper and crayfish. Cut your icefish wash and keep aside
10. Place a dried pot on the fire, add vegetable oil allow to heat add tomatoes and onions stir add blended pepper and crayfish allow to dry.
11. Check if rice is cooked if not add more water and cook more.
12. Add the rice stir and allow to cook dry water is dried up.
13. Salic your tomatoes and onions. Blend tour pepper and crayfish. Cut your icefish wash and keep aside
14. Add water, add icefish season with salt and Maggi and allow to boil
15. Place a dried pot on the fire, add vegetable oil allow to heat add tomatoes and onions stir add blended pepper and crayfish allow to dry.
16. Check if rice is cooked if not add more water and cook more.

The recipe is made from rice, fish, tomato sauce and some other vegetables. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.

So that’s going to wrap it up with this exceptional food jollof rice and iced fish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!