Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pastel tutup (indonesian style shepherd’s pie). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Indonesian shepherd's pie is a mixture of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Indonesian shepherd's pie is a fusion of East and West flavors all in one dish.
Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- Get For Mashed Potatoes
- Make ready 1 kg russet potatoes, steam and mash
- Prepare 100 gr butter or margarine
- Make ready 2 tbsp milk powder
- Make ready 100 gr shredded cheddar cheese
- Take to taste Salt, pepper, nutmeg
- Take For The Filling
- Get 3 tbsp butter or margarine
- Make ready 3 cloves garlic, minced
- Get 1 yellow onion, minced
- Prepare 300 gr chicken breast, cut cube
- Make ready 2 medium carrot, cut cube
- Get 200 gr french beans
- Prepare 100 gr black fungus
- Take 150 gr glass noodle, boil according to instruction. Set aside
- Make ready Local celery, chopped
- Take to taste Salt, pepper, nutmeg
- Take 100 ml chicken stock
- Make ready 150 ml full fat milk
- Prepare Others
- Get 4 eggs, boil and cut in circle shape
- Take 150 gr shredded cheddar cheese for topping
- Make ready 2 egg yolks
The crust on top is not a pie crust like in chicken pot pie , instead pastel tutup has a mashed potatoes as its crust ! I was always wonder how to make this. Pastel Tutup or shepherds pie Indonesian Style. Vegetables and meat or chicken covered with mashed potato, topped with grated cheddar cheese and baked.
Steps to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
- For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
- For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
- Cut the eggs. Set aside
- Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
- Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
- Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
- Enjoy 😉
Pastel Tutup is an Indonesian dish inspired by Dutch/European dish. Similar concept to British cottage pie or Dutch ovenschotel, but with different filling. This is my grandma (Oma Liem)'s recipe, provided kindly by my Aunty Bwee. The measurements and timing are all my approximation. Description: Pastel tutup ini masakan populer, mungkin perpaduan antara kuliner belanda dan chinese.
So that is going to wrap this up with this special food pastel tutup (indonesian style shepherd’s pie) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
