Easiest Way to Make What to do if someone gives you canned salmon in 19 Minutes at Home

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, what to do if someone gives you canned salmon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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What to do if someone gives you canned salmon is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. What to do if someone gives you canned salmon is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook what to do if someone gives you canned salmon using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make What to do if someone gives you canned salmon:

1. Prepare 28 oz about 4 cups of canned salmon, wild Alaska caught
2. Prepare 1 cup seasoned panko breadcrumbs
3. Take 1 tsp rosemary
4. Make ready 1 tsp granulated garlic powder
5. Take 1/2 tsp salt
6. Prepare 3 large eggs
7. Make ready 1/3 cup chives
8. Take 1/4 cup chopped shallots
9. Get 1/4 cup olive oil, extra virgin
10. Take 1 cup Indian mustard oil to fry in

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Instructions to make What to do if someone gives you canned salmon:

1. Open the cans drain them
2. Take the bones out carefully when done squeeze every bit of the salmon to make sure all bones are removed
3. Add all the other ingredients except 1 egg and mustard oil
4. Squeeze these ingredients together and form tiny disc
5. This part is super important heat the mustard oil till smoking turn off heat allow to cool this allows the bitterness to not be in what your cooking
6. Heat mustard oil back up fry your salmon in the pan turning constantly
7. Turn every 2 minutes about 5 to 6 turns set in paper towels to absorb excess oil serve hope you enjoy
8. I got my mustard oil from the Indian market

Note: If you report someone or a post, please let us know why, thank you. Out of curiosity - can you eat regular salmon you buy at the grocery store raw (once frozen)? But obviously freshly killed fish gives the best flavor. Something is sushi grade after it has been. If someone (give) you a helicopter what would you do with it?

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