Recipe of Chicken with Mushroom & Asparagus Casserole in 28 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken with mushroom & asparagus casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken with Mushroom & Asparagus Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken with Mushroom & Asparagus Casserole is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:

1. Make ready Cream Cheese 8oz; softened
2. Prepare (1 1/2) Can of Cream of Mushroom soup
3. Get 1 can Cream of Chicken soup
4. Get to taste Garlic powder
5. Get to taste Pepper
6. Take to taste Paprika
7. Take to taste Dried Parsley
8. Take 1/2 bunch Asparagus cut into 1 inch pieces
9. Make ready 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
10. Prepare 5 chicken breast tenderloins; shredded
11. Make ready 1 bag sharp cheddar cheese
12. Make ready 1/2 stick butter
13. Make ready 1 sleeve Ritz Crackers

Make an easy chicken dish topped with a savory mushroom sauce for a tasty meal that's ready in minutes. Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time. And yes, it's made completely from scratch. There's no condensed canned soups involved here.

Steps to make Chicken with Mushroom & Asparagus Casserole:

1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
2. In a large bowl Mix Cream cheese and soups
3. Add spices, mix well.
4. Added Asparagus, mix well.
5. Add Rice, mix well
6. Add Chicken, mix well
7. Add cheese, leaving some for topping. Mix well.
8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
11. Serve and Enjoy!

Chicken with Mushroom Sauce. "Oh, man. This is going to be epic for breakfast." This creamy mushroom chicken recipe combines my monthly cravings to combine more and more seasonal. SKILLET CHICKEN WITH MUSHROOM SAUCE This chicken with mushroom sauce is a winning combination every single time. Tender pieces of chicken are cooked in a creamy mushroom sauce. Chicken with Creamy Mushroom Sage Sauce.

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