Easiest Way to Make Iced sobo in 20 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, iced sobo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Iced sobo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Iced sobo is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook iced sobo using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Iced sobo:

1. Make ready leaves Sorrel
2. Take leaves Sorrel
3. Take Ginger, cloves, black seed and masoro powders
4. Prepare Ginger, cloves, black seed and masoro powders
5. Take Sieved blended cucumber
6. Prepare Sieved blended cucumber
7. Make ready Sugar
8. Get Sugar

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Instructions to make Iced sobo:

1. Wash sorrel leaves and put into a pot. Add in water and bring to a boil. After 3 boils, add in the powders and allow to boil twice
2. Sieve the boiled mixture. Add in the sieved cucumber and sugar.
3. Refrigerate and serve
4. Wash sorrel leaves and put into a pot. Add in water and bring to a boil. After 3 boils, add in the powders and allow to boil twice
5. Sieve the boiled mixture. Add in the sieved cucumber and sugar.
6. Refrigerate and serve

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So that’s going to wrap it up for this special food iced sobo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!