Guide to Prepare OLD FASHIONED SUN TEA WITH DEBBIE'S STRAWBERRY SYRUP in 21 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, old fashioned sun tea with debbie's strawberry syrup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

OLD FASHIONED SUN TEA WITH DEBBIE'S STRAWBERRY SYRUP is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. OLD FASHIONED SUN TEA WITH DEBBIE'S STRAWBERRY SYRUP is something that I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for OLD FASHIONED SUN TEA WITH DEBBIE'S STRAWBERRY SYRUP. A very easy simple syrup to make. A delicious mix in for drinks, teas, makes great strawberry daiquiri.

To begin with this recipe, we have to prepare a few components. You can cook old fashioned sun tea with debbie's strawberry syrup using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make OLD FASHIONED SUN TEA WITH DEBBIE'S STRAWBERRY SYRUP:

1. Get 1 STRAWBERRY SIMPLE SYRUP…
2. Make ready 3 cup sliced strawberries
3. Prepare 1 1/2 cup cold water
4. Prepare 1 1/2 cup granulated sugar
5. Make ready 1 a fine mesh strainer
6. Get 2 medium sauce pans
7. Make ready 1 GREEN ICED TEA…
8. Take 2 green tea bags or black tea if you prefer
9. Take 6 cup cold water
10. Prepare 1/4 cup homemade strawberry syrup
11. Get 1 ice
12. Make ready 1 glass jar large enough to hold 6 cups of water with a lid

You will love this refreshing summer drink, it is after all the house wine of the south! First of all, tea leaves release their flavor into liquid. It does not matter if the water is hot, cold, or somewhere in between. When the liquid is hot, we call it steeping.

Instructions to make OLD FASHIONED SUN TEA WITH DEBBIE'S STRAWBERRY SYRUP:

1. DEBBIE'S STRAWBERRY SYRUP…
2. place strawberries and water in one sauce pan, bring to a boil
3. reduce heat to medium and simmer 20 minutes, skimming any foam that rises to the top
4. strawberries will have lost most of their colour and water will be a deep pink/red, remove from heat
5. place strainer over second sauce pan, pour strawberries into strainer allowing liquid to drain clear into sauce pan
6. don't press or mash berries into the strainer…this will cloud the syrup
7. place liquid over heat, add sugar and bring to a full rolling boil, boil 3 - 4 minutes stirring frequently to dissolve sugar completely
8. reduce heat and simmer 5 minutes more, skim off all foam to keep syrup from clouding
9. allow to cool pour into glass container and refrigerate
10. GREEN ICED TEA…
11. place 6 cups of water in jar, add tea bags put lid on and set out in the sun
12. allow tea to steep in the sun several hours
13. when tea is steeped, remove tea bags, stir in 1/4 cup strawberry syrup serve over ice

If the liquid is cold, it's technically a plain old infusion. Either way, it really doesn't matter what you call it. The key is not allowing sun tea to sit out and come to room temperature. Refrigerate and drink as soon as possible. Don't prepare more than you can drink in a day or two.

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