How to Make Cottage Pie with cheesy carrot potato mash in 29 Minutes for Family

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cottage pie with cheesy carrot potato mash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. Cottage pie is almost similar, but is made with ground beef. Veal and Mashed Potatoes with PeasO Meu Tempero.

Cottage Pie with cheesy carrot potato mash is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cottage Pie with cheesy carrot potato mash is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie with cheesy carrot potato mash:

1. Prepare 15 ml olive oil
2. Make ready 500 grams extra-lean minced beef
3. Prepare 1 clove garlic, peeled and crushed
4. Get 1 large onion, peeled and chopped
5. Get 2 medium carrots, peeled and diced
6. Take 2 stick celery, sliced
7. Take 2 tbsp plain flour
8. Get 400 ml beef stock
9. Make ready 100 ml red wine
10. Make ready 1 tsp worcestershire sauce
11. Make ready 1 tbsp tomato puree
12. Prepare 2 tsp chopped parsley
13. Prepare salt and freshly ground black pepper
14. Prepare For the mash
15. Take 6 large potatoes, peeled and cut into chunks
16. Get 2 medium carrots, peeled and cut into chunks
17. Prepare 100 grams butter
18. Get 100 ml milk
19. Take 200 grams cheddar cheese, created
20. Get salt

Beat the butter into the warm mashed potato and then add enough milk to make a smooth puree. The carrot and goat cheese mash is fluffy, tart, a little sweet and so satisfying against the hearty stew it sits on. Wanted to tell you that these pies, with beef, are called Cottage Pies- a carroty The potato/carrot/goat cheese mash quite possibly is the most delicious thing ever. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.

Instructions to make Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Spoon the mince into a large, shallow, creased oven dish.
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.

This easy cottage pie is sauteed ground beef topped with mashed potatoes. Ground beef and potatoes are all you need because the rest are pantry staples. Cheese - Adds a nice flavor, sharpness, and texture to the dish. Cottage Homemade Pie - Ground Beef with Mashed Potatoes. I think it would be good mixing the cheddar cheese in before baking.

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