Simple Way to Prepare Pumpkin Pie + Pie Crust in 10 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin pie + pie crust. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Pie + Pie Crust is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pumpkin Pie + Pie Crust is something which I have loved my entire life. They are nice and they look wonderful.

To make pie crust, add flour, cinnamon, ginger, sugar, salt and cloves to bowl of a food processor fitted with dough blade. Traditionally the crust for pumpkin pie is not baked before the filling is added. This is because the filling takes so long to cook that the edges of the dough easily end up burnt.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin pie + pie crust using 25 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie + Pie Crust:

1. Prepare Pie crust (for 2 pies) :
2. Take 320 grams all-purpose flour
3. Get 1 tsp salt
4. Prepare 2 tsp sugar
5. Get 160 grams (=14tbs) margarine very cold + cubed
6. Get 3/4 c water, iced
7. Get For cooking fresh pumpkin:
8. Get Cooking fresh pumpkin :
9. Get 1 1/2 kg pumpkin
10. Get dash salt
11. Take 3 l water
12. Make ready Pumpkin filling:
13. Get Pumpkin filling :
14. Make ready 470 grams =2c cooked and drained pumpkin
15. Get 130 grams =¾c dark brown sugar
16. Get 80 grams white sugar
17. Prepare 1 tsp ground flax seed
18. Get 1/2 tsp salt
19. Make ready 1/2 tsp cinnamon
20. Get 1/2 tsp ground ginger
21. Get 1/4 tsp allspice
22. Get 1/8 tsp cloves
23. Make ready 60 ml =¼c aquafaba
24. Take 95 g =⅓c silken tofu
25. Prepare 340 ml =1½c cashew milk*

If you don't think you can make pumpkin pie, think again: you CAN make this one! This post is sponsored by Sabra, all opinions are my own. This pumpkin pie recipe with a graham cracker crust is the quintessential Thanksgiving dessert. The buttery crust and spicy-sweet filling will have you reaching for another slice.

Steps to make Pumpkin Pie + Pie Crust:

1. Combine flour, sugar and salt by either sifting it all or blending at high speed for 3sec
2. Add margarine and 'cut it in' to flour mixture (or in blender at medium speed; tmx: 5sec speed 5)
3. Kneading speed and at every round add bit of water until ball forms (all together not more than 3/4c !)
4. Divide evenly into 2 parts, mine happened to each be 313g
5. Place each dough ball individually in airtight container and refrigerate for 2 hours or overnight
6. Boil cubed pulp of pumpkin for short time, then turn down and let bubble slightly for 20 min - or till soft enough that will easily part placing fork through - in slightly salted water at lower medium temp of stove top and with lid on.
7. Pumpkin into blender
8. Blend till smooth (in tmx 5 sec, speed 6)
9. Add sugars, flax and spices
10. Mix till well combined (tmx speed 4)
11. Add aquafaba (e.g.chickpea brine) and beat till mixture appears fluffy (tmx: 5 sec at speed 4)
12. Add silken tofu and blend well (tmx speed6)
13. Add milk* and mix for 20 sec at 2.5
14. Cashew milk DIY:
15. ¾c presoaked cashews blended with 1⅓c water till smooth
16. Roll out refrigerated dough and place into pie plate
17. Pour very liquid dough into pie crust
18. Oven 220℃ for 10 min
19. Now turn down to 170℃ for 45min (w/out opening door)
20. Turn off oven leaving pie in 15min longer
21. Pie is finished when crust is golden and knife comes out clean when inserted into middle of pie
22. Pie will be 'wobbly'. Moving to a cooler place. It will set more while cooling and become firm enough for cutting in the fridge.
23. Let cool down for several hours. Refrigerate

For some, baking homemade pies can be intimidating. Let's be clear: the pumpkin pie is the main event when it comes to the Thanksgiving feast, and when the stakes are high, the pressure is on to make the perfect pumpkin pie. And with a refrigerated pie crust, you can benefit from the head start that tastes homemade. Pumpkin pie has just a few ingredients and whisks together in minutes. My favorite part of this pie are the pumpkin pie spices.

So that is going to wrap it up with this exceptional food pumpkin pie + pie crust recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!