Recipe of Flaky crust beef patty in 12 Minutes for Young Wife

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, flaky crust beef patty. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jamaican Beef Patties - Thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling. Make a big batch because this Jamaican beef patty will disappear fast! This post may contain affiliate links.

Flaky crust beef patty is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Flaky crust beef patty is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook flaky crust beef patty using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Flaky crust beef patty:

1. Prepare 4 cup All purpose flour (plus more for dusting
2. Prepare 2 tbsp sugar
3. Prepare 1/2 tbsp salt
4. Make ready 5 oz shortening
5. Prepare 1 tbsp cider vinegar
6. Prepare 1 cup iced water
7. Make ready 5 oz butter
8. Prepare 1 BEEF FILLING
9. Get 1/2 medium onion chopped
10. Prepare 1 tsp granulated garlic
11. Get 1 tsp paprika
12. Take 1/2 tsp all spice powder
13. Take 1 tsp curry
14. Prepare 1 tsp white powder
15. Prepare 2 tbsp chopped parsley
16. Make ready 1 tsp salt or more
17. Prepare 1/2 tsp scotch bonnet pepper
18. Take 1 lb ground beef
19. Take 1/4 cup bread crumbs

If you like this video give it a thumbs up and don't forget. Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at To create a ropelike crimp when closing up the patties, pinch the pie crust gently between your thumb and index finger, doing so at an. Beef Jamaican patties by Whisk it Gud.

Instructions to make Flaky crust beef patty:

1. In a food processor or by hand, mix together, flour, salt, sugar. Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball.
2. Place the dough on a well -floured surface. Divide it into 2 and roll it out. Place in the refrigerator for at least 30 minutes until ready to use.
3. Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Continue cutting out dough until all dough has been cut. Refrigerate for at least 30 minutes or until ready to use.
4. Make the Meat pie filling.
5. Add 2 tablespoon of oil to a saucepan, followed by onions, garlic, paprika, thyme curry, chili powder, white pepper, allspice and chicken bouillon . Let it simmer for about 2 minutes.
6. Then, add ground meat, bread crumbs and continue cooking for about 10 or more minutes.stirring frequently to prevent burning, add about ½ cup of water .
7. Finally add green onions and parsley, adjust for salt and pepper seasoning.
8. Remove from stove top and let it cool.
9. Scoop a heaping tablespoon of filling into each circle, and brush with egg white or white around half of the circle. Fold over twist with fingers gently to seal the edges of the meat pie.
10. Another way of sealing is by pressing the tines of a fork along the edges of the dough.
11. Preheat oven to 375°F.
12. Carefully place each pie on a baking sheet and bake for about 30 minutes.
13. Serve when done.

Jamaican beef patties are a favorite of mine! I remember the first time I had homemade ones. I was a kid and my Jamaican neighbor, at that time invited my siblings and me over for her kids birthday party. These Jamaican Beef patties are thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling. So much flavor and perfect for parties!

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