Steps to Prepare Chilled Tropical Fruits / Loy Kaew in 32 Minutes for Family

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilled tropical fruits / loy kaew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

See recipes for Chilled Tropical Fruits / Loy Kaew too. I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand.cooking tasty Italian dishes for strangers in the restaurant.cooking great Thai food for family .cook for myself hardcore unseen Thai dish haha.loaded sense of humor person and friendly ,sure generous :) Ka-Thon Loy Kaew or Chilled Santol in scented Syrup. Is Santol is also knows as ka-thon or wild mangosteen or sandorica.

Chilled Tropical Fruits / Loy Kaew is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chilled Tropical Fruits / Loy Kaew is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chilled tropical fruits / loy kaew using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilled Tropical Fruits / Loy Kaew:

1. Make ready 500 grams marain plums i use today ,every sweet and sour taste tropical fruits can do
2. Prepare 2 1/2 tbsp sugar syrups
3. Prepare 1 1/2 tbsp honey
4. Prepare 2 jasmine flowers,today i dont have ,just skip it
5. Get pinch of salt
6. Prepare 1/2 cup small size iced cube
7. Make ready 4 serving glass
8. Make ready 4 strawberry for decoration

Eat a fresh fruit compote and a spicy curry can also be made in syrup. I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand.cooking tasty Italian dishes for strangers in the restaurant.cooking great Thai food for family .cook for myself hardcore unseen Thai dish haha.loaded sense of humor person and friendly ,sure generous :) Magrood Loy Kaew A unique and refreshing dessert of kaffir lime in syrup with crushed ice. Polamai Loy Kaew Seasonal Thai fruits in syrup with crushed ice. Please ask your server of the tropical fruits now available.

Instructions to make Chilled Tropical Fruits / Loy Kaew:

1. Mix sugar syrup with honey,salt ,stir add some iced and bring this to chilled in refrigerator while preparing fruits…add clean jasmine in this step to make little scent to syrups
2. Peel fruit,today i use marian plum ,this can be mango,lychee etc.
3. Slice to prefer pieces
4. Add to chilled syrups bowl,mix well
5. To serve ,serve in chilled glass,top with iced
6. decorate with fresh strawberry

Tropical Fruit MENU D ˜ V ˚. A simple guide to help you make authentic, exotic Thai desserts. Another outstanding use is to make a traditional Thai loy kaew, essentially a tropical fruit or a combination of tropical fruits, cooked gently in Amoretti Premium Jasmine Syrup and served cold, topped with crushed ice along with the syrup in which it was cooked. However you decide to enjoy our delicious Jasmine syrup, you can rest assured that. Firmer, astringent fruits, such as santol (kra-ton กระท้อน) which is often served loy kaew-ed, would require sweeter syrup and longer cooking time than more delicate fruits like papaya, lychee, or pineapple would.

So that is going to wrap this up for this exceptional food chilled tropical fruits / loy kaew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!