Recipe of Grass Jelly Cappuccino in 27 Minutes for Beginners

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grass jelly cappuccino. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grass Jelly Cappuccino is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Grass Jelly Cappuccino is something which I’ve loved my whole life. They are nice and they look wonderful.

Grass jelly cappuccino is combinations of grass jelly and coffee cappuccino. This is kind of cold drink and perfect for summer drinks. The combination of those two things gives a fabulous taste.

To get started with this recipe, we have to prepare a few ingredients. You can have grass jelly cappuccino using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grass Jelly Cappuccino:

1. Prepare 2 tbsp cream mates or 50ml heavy cream
2. Prepare 1 tbsp instant coffee
3. Take 1 tbsp condensed milk
4. Take 100 ml evaporated milk
5. Prepare 200 ml hot water
6. Prepare Sugar if needed
7. Take 1/2-1 cup grass jelly, you can either shredded or chopped it (you can find it in ASEAN store)
8. Make ready cubes Iced

It is also known as camcao, juju, janggelan or kepleng in Java, camcauh in Sunda, and daluman in Bali. Black jelly (cincau hitam) is manufactured as an instant powder, like other instant jellies or agar. This form is easier to use. It is made from the leaves of Platostoma palustre (Mesona palustris).

Steps to make Grass Jelly Cappuccino:

1. Mixed together cream mate, coffee, and sugar if needed. Add hot water, stirring constantly.
2. Add a condensed milk, stirring until dissolved. Add evaporated milk. Taste it. You can adjust the sweetness by adding more sugar or condensed milk.
3. Filled up the glass with iced cube, add grass jelly, and pour the coffee mixture into it. Get the straw, and now your grass Jelly cappuccino is ready. Enjoy your summer drink.

Upon first glance, I thought the coffee jelly dessert was grass jelly which is popular in Asia. But then I see it drizzled with cream and I asked my Japanese friend who told me it was coffee jelly. Now mind you, even though I don't drink coffee regularly, but I love the smell of coffee so I decided to give it a try. Wash the leaves Blend the leaves and ¾. Fresh grass jelly from scratch, comin' right up!

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