Guide to Make Tomato, Caramelised Onions & Feta Tart in 13 Minutes for Mom

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato, caramelised onions & feta tart. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Try this tomato and caramelised onion vegetarian version of tart tatin from BBC Good Food. Add tomatoes, white sugar, brown sugar, lemon juice, vinegar, salt, and red pepper flakes in with the onions; stir to combine. Chez Panisse Eggplant, Caramelized Onion and Tomato Pasta.

Tomato, Caramelised Onions & Feta Tart is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tomato, Caramelised Onions & Feta Tart is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato, caramelised onions & feta tart using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tomato, Caramelised Onions & Feta Tart:

1. Get 300 grm yellow onion,finely sliced
2. Get 1 tbsp butter
3. Make ready 1/2 tbsp +extra olive oil,to drizzle over the tart
4. Take 1/2 tsp sugar
5. Make ready 1 tsp dried basil
6. Prepare 2 tbsp bread crumbs
7. Get 3 tbsp parmesan cheese grated
8. Get 2-3 tomatoes finely chopped
9. Make ready 75 grm feta cheese ,cut into cubes
10. Make ready 2 tbsp sliced black olives
11. Make ready 1/2 tsp garlic powder
12. Make ready to taste coarse sea salt
13. Prepare to taste crushed black pepper
14. Make ready Ingredients for the pastry crust
15. Prepare 300 grm all purpose flour
16. Prepare 100 grm cold butter cubed
17. Prepare 50 grm sharp cheddor cheese, grated
18. Make ready 60 grm parmesan cheese grated
19. Prepare 1 egg lightly beaten
20. Get 1 tsp dried basil leaves
21. Get 1/2 tsp paprika
22. Prepare 1/2 tsp salt
23. Take 1/2 cup iced water,approximately

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Instructions to make Tomato, Caramelised Onions & Feta Tart:

1. For the pastry crust – In a bowl add flour mcheddor cheese, parmesan cheese,basil, paprika and salt,mix well
2. Add butter cubes and using finger tips mix into the flour untl a sand like consistency is reached
3. Add beaten eggs,cold water as required and gently bring it together slightly.Tip onto a clean floured surface
4. Gently bring the dough together untilit forms a rough ball.
5. Flatten the dough slightly into a disc.
6. Wrap in plastic wrap and refrigerate for an hour.
7. For the tart topping– In a nonstick skillet add olive oil and butter.Add the sliced onions,sugar and dried basil, saute on medium heat until the onions soften,caramalise and turn sticky.Remove the onions in a bowl.
8. To the onions add garlic powder,bread crumbs,parmesan cheese,salt and pepper. Mix all the ingredients together.
9. Remove the pastry crust from the refrigerator and roll to the size of a tart pan(9")
10. Spread the onion bread crumb mixtureon the crust.Top with sliced tomatoes,feta and black olives.
11. Drizzle with olive oil on top along with an extra pinch of sea salt.
12. Bake in a pre heated oven at 200 degree centigrade for 20- 25 until the pastry is crisp and golden minutes
13. Serve warm or at room temperature with a salad on the side.

How to slowly caramelize onions to bring out deep, rich, sweet flavor as the natural sugars in the Video included. Caramelizing onions, by slowly cooking them in a. Penne w/ Roasted Eggplant and Caramelized Onions tossed with a Tomato-Garlic-Basil Sauce. This recipe was created through trial and error. While the onions caramelize, prepare the tomatoes (unless using canned).

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