Guide to Make Apple Pie 🥧 in 27 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, apple pie 🥧. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.

Apple Pie 🥧 is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Apple Pie 🥧 is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple pie 🥧 using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie 🥧:

1. Make ready For the crust
2. Prepare 300 g flour
3. Get 225 g butter
4. Get 1 tablespoon sugar
5. Take 1/2 teaspoon salt
6. Take 7 tablespoons iced water
7. Prepare Apple filling
8. Take 2 lbs 1/4 Apples
9. Take 1 1/2 tablespoons cinnamon
10. Get 113 g butter
11. Make ready 30 g flour
12. Prepare 200 g sugar
13. Make ready 1/4 cup water

I usually make two of them so we can enjoy one for leftovers. Nothing better than pie for breakfast, right? From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Apple pie traditionally consists of a two-crust pastry that is filled with a sweet mixture of apples, sugar and spices.

Instructions to make Apple Pie 🥧:

1. Into a good processor add flour, butter,sugar and salt mix ingredients for 1 minute and the iced water and pulse just until moist clumps/ small balls of dough form. Pinch a piece of dough between your fingers and if it sticks together, it’s done.
2. Transfer dough to a clean work surface, and gather together into a ball. Resist the urge to knead the dough – it should not be smooth. Divide dough in half and flatten into 2 disks. Cover with plastic wrap and refrigerate 1 hour before using.
3. For your apple filling: Into a pan melt your butter and add the flower. Mix them for 1 minute then add sugar. Mix until the sugar is melted. Then, add the water and mix all of your ingredients together for a good two minutes. Put it on the side.
4. Into a large bowl, slice the apples into thin slices and add cinnamon and add the butter texture ingredients. Then mix all ingredients together
5. Take a 9” pie pan. Put the first dough in the bottom of your pie pan and put your apple filling and then take your second dough. Cut it into thin strips and decorate your pie on the top. Then, fix the edges for a nice pie
6. Put a yolk into a bowl and add 2 spoons of sugar. Mix together and brush on pie for a golden color.
7. Put the pie in the oven. Pre heat it for 450 degrees for 15 minutes. Decrease the heat to 380 degrees for 45 minutes or until your pie is cooked with a golden color.

In some recipes however, there is no pastry crust on the bottom and the filling is just. This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples. Dutch apple pie, Puff Pastry Apple Pie, Blackberry and Apple Pie. This Puff Pastry Apple Pie is a delicious take on the Classic Apple Pie. Made with puff pastry, apples and a brown sugar mixture.

So that’s going to wrap this up with this exceptional food apple pie 🥧 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!