How to Prepare Mike's, "What The Kale?" Chef's Salad in 21 Minutes for Family

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's, "what the kale?" chef's salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chef's Salad Great recipe for Mike's, "What The Kale?" Chef's Salad. This isn't so much of a recipie as it is a healthy dinner idea. See great recipes for Mike's, "What The Kale?" Chef's Salad too!

Mike's, "What The Kale?" Chef's Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's, "What The Kale?" Chef's Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:

1. Prepare ● For The Chef's Salad [chilled produce as needed]
2. Take Fresh Chopped Crispy Kale [75%]
3. Take Fresh Chopped Crispy Butter Leaf Lettuce [25%]
4. Take 1 " Cubed Chopped Turkey
5. Prepare Shredded Rotisserie Chicken
6. Get 1 " Cubed Honey Baked Ham
7. Make ready 1 " Cubed EX Sharp Cheddar Cheese
8. Prepare 1 " Cubed Swiss Cheese
9. Make ready Crumbled Feta Cheese
10. Get Shredded Parmesan Cheese
11. Get Thick Sliced Mushrooms [clean wiped dry - not washed]
12. Take 1 " Sliced Cucumbers
13. Take 1 " Extra Firm Chopped Tomatoes
14. Prepare 1 " Chopped Yellow Zucchini
15. Prepare 1/2 " Chopped Celery
16. Prepare 1/2 " Chopped Carrots
17. Prepare Thin Sliced Green Bell Peppers
18. Take Halved Black Olives
19. Prepare Thin Sliced White Onions
20. Prepare Thin Sliced Radishes
21. Take Chopped Green Onions
22. Take Fully Drained Chopped Artichokes [in water]
23. Get Sun Dried Tomatoes [in oil]
24. Get Fine Chopped Fresh Parsley
25. Prepare Fresh Ground Black Pepper [to taste]
26. Make ready ● For The Toppings [as needed]
27. Get Boiled Eggs Halved
28. Make ready Fresh Garlic Croutons
29. Make ready Real Ranch Dressing [from packet with whole milk & mayo]
30. Get Quality Italian Dressing [homemade is best]

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Instructions to make Mike's, "What The Kale?" Chef's Salad:

1. Mix your dressings well and chill.
2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
3. Chop all of your vegetables and peel your eggs.
4. A spicy zesty Chef's Salad.
5. Feel free to get creative with this salad!
6. Serve with sides of chilled dressings and croutons. Enjoy!

They love the stroller and they love class (most of the time). I just happen to catch them at a weak moment this morning. ha! What happened when your coworkers realized you're "Seth, from Seth Bakes"? On the way to a work event with my coworkers, I got called out on the I enjoyed reading about the rise and fall of kale in The Atlantic this week, but I gotta say, I still love the foresty Tuscan stuff. Let's face it. as much as I love kale, no one wants to bite into a tough chewy stem.

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