Guide to Prepare Iced Pumpkin Cookies in 19 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, iced pumpkin cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These wonderful iced pumpkin spice cookies are a great fall treat made from canned pumpkin and drizzled with glaze. These pumpkin cookies are soft and chewy, and topped with the most Please read my disclosure policy. My favorite soft pumpkin cookies recipe, topped with the most heavenly cream cheese frosting.

Iced Pumpkin Cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Iced Pumpkin Cookies is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook iced pumpkin cookies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Iced Pumpkin Cookies:

1. Prepare 4 cup all-purpose flour
2. Get 1 cup Rolled Oats
3. Take 1 1/2 tsp baking soda
4. Prepare 2 tsp ground cinnamon
5. Get 1 tsp salt
6. Take 1 1/2 cup Vegetable shortening
7. Take 1 cup granulated sugar
8. Get 1 cup packed light brown sugar
9. Make ready 1 large egg
10. Get 1 tsp vanilla extract
11. Make ready 1 can pumpkin (15 oz.)

These soft, spicy-sweet cookies take pumpkin puree and jazz it up with cloves, cinnamon, and nutmeg. Iced Pumpkin Cookies - these soft and spicy cookies are delicious and topped with an easy cinnamon glaze makiing them simply irresistible. These Iced Pumpkin Cookies are moist and delectable! The icing flavored with rum adds an intriguing flavor.

Instructions to make Iced Pumpkin Cookies:

1. Preheat oven to 350°F.
2. Combine flour, oats, baking soda, cinnamon and salt.
3. In a large bowl, cream together the vegetable shortening and both sugars. Beat in the egg and vanilla extract. Beat in the pumpkin. Gradually blend in the dry ingredients.
4. Drop the dough by spoonfuls 2 inches apart onto ungreased baking sheets.
5. Bake for 18 to 20 minutes, until lightly colored. Transfer to wire racks to cool fully before icing (if desired).
6. To make the vanilla icing all I did was put a 1/2 cup of powdered sugar in a bowl with a tiny amount of vanilla and added a teaspoon or water at a time until the right consistency. If too watery add more powdered sugar, or more water if too thick.

Pumpkin cookies are moist and delectable! The icing flavored with rum adds an intriguing flavor. Cream butter and sugar until fluffy. Add pumpkin, egg and vanilla and mix well. These iced sugar pumpkin cookies are easy to make and lots of fun to decorate.

So that is going to wrap it up for this special food iced pumpkin cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!