How to Make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes in 13 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy skin chicken w/ sour cream and chives mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

These basic deep-fried potato skins are crispy and delicious as they are, but additions of cheese, bacon or ham can take them to another level. Serve the crispy spuds plain with sour cream and chives or add some simple toppings to them. After the potato skins are fried, consider topping them.

Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook crispy skin chicken w/ sour cream and chives mashed potatoes using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. Prepare 4 chicken thighs with skin on
2. Prepare Salt and pepper
3. Prepare Vegetable oil
4. Prepare For mash potatoes**
5. Take 5-6 medium potato
6. Prepare 200 g sour cream
7. Take 1 tsp Chives (chopped) dry or fresh
8. Make ready 1 tsp crushed garlic
9. Take Salt n pepper

Remove from oven and let rest. Mashed Potatoes For Racecar Fansbestfoods. garlic salt, country crock spread, hellmann's or best foods Crunchy Onion Bacon Mashed PotatoesMcCormick. bacon, shredded cheddar cheese, crispy fried Creamy Balsamic Mashed Potatoesbestfoods. bacon, sour cream, potatoes, green onions. Creamy mashed potatoes mixed with flavorful chives! Picture sour cream and onion dip slathered on chicken cutlets, dredged in panko bread crumbs, and fried until crisp like a potato chip, and you'll Pat chicken dry, and season both sides with salt and pepper.

Instructions to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. Trim excess fat and remove bones (if any)
2. Peel, slice and wash potatoes. Boil in medium sized pot
3. Heat vegetable oil in a medium pan on high. Season with salt and pepper
4. Add chicken to pan Skin side down.
5. Cover with a lid and cook for 3 minutes on medium heat.
6. Crack more salt and pepper on chicken and turnover and repeat the process.
7. After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes.
8. While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper.
9. Plate up and serve.

Just bake the chicken thighs with salt pepper and spice in a hot oven for an hour! If I were to ever have the need to use the beloved millennial phrase "on repeat" about something I cook, it would be about Crispy Skin Chicken. There's easy mashed potatoes, cream cheese mashed potatoes and now I give thee baked sour cream, cheddar and chive mashed potatoes! These baked mashed potatoes are amazing and a Sunday dinner favorite. It's a very simple and basic dish really and for the record sour.

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