Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, iced tea. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Strain loose tea with a fine-mesh sieve or remove the tea bags. Rose hips make a refreshingly delicious iced tea and are naturally high in vitamin C and antioxidants. Iced tea (or ice tea) is a form of cold tea.
Iced Tea is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Iced Tea is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook iced tea using 5 ingredients and 4 steps. Here is how you cook it.
Use filtered tap water or spring water, if possible. When it comes to the tea itself, we've found that loose-leaf tea produces a fuller-bodied tea, but tea bags will work in. Strong black teas are the traditional base for iced tea, but feel free to experiment. I love the flavor you get from using the orange pekoe tea bags!
It's amazing what a tea bag can do. When brewed with boiling water and put on ice, it's a standard iced tea, the official drink of summer. Infused with fruit, it's a party-ready sipper. Mixed with lemonade, it's an Arnold Palmer. Spiked with vodka, it's an adults-only punch.
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