Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, ham and egg sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ham and Egg Sandwich is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ham and Egg Sandwich is something that I have loved my entire life. They are nice and they look wonderful.
Ham and eggs sandwiches are simple to prepare and delicious. I enjoy them served up for lunch with a bowl of soup. They also make a nice Using a spoon, mix until everything is well combined.
To begin with this recipe, we have to prepare a few ingredients. You can have ham and egg sandwich using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Egg Sandwich:
- Get White bread
- Take Ham
- Get Egg
Reviews for: Photos of Ham and Egg Salad Sandwich Spread. My modifications: Used more egg than ham chopped up a dill pickle instead of using relish used horseradish mustard omitted the onion added tarragon and celery seed. Learn how to make Ham and Swiss Egg Sandwiches. Great way to use up hard boiled eggs, with a little more flair than plain old egg salad.
Instructions to make Ham and Egg Sandwich:
- Scramble egg and pan fry.Then fry the ham(optional)others like fried and others like raw.
- Sandwich hamn and egg into the bread
This has become an Easter tradition for us. It's a delicious way to use up the hard boiled eggs and ham from the holiday. I omit the salt and vinegar, and instead splash a few drops of soy sauce. Combine the eggs, celery, onions, mayonnaise and mustard in a bowl and stir together. Season to taste with salt and pepper.
So that’s going to wrap it up with this special food ham and egg sandwich recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
