Steps to Prepare From Scratch Chocolate Cake with Cream Cheese Frosting in A Minutes for Family

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, from scratch chocolate cake with cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

From Scratch Chocolate Cake with Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. From Scratch Chocolate Cake with Cream Cheese Frosting is something which I’ve loved my whole life.

Chocolate Cake with Cream Cheese Frosting & Cherry Ganache Filling Brandied cherries folded into a ganache filling takes this cake to the next level. Skip the cream cheese frosting for a less-sweet dessert and serve the cake with a dusting of powdered sugar.

To get started with this recipe, we have to prepare a few ingredients. You can cook from scratch chocolate cake with cream cheese frosting using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make From Scratch Chocolate Cake with Cream Cheese Frosting:

1. Take 1/3 cup flour (85 g)
2. Take 4 Tbsp unsweetened cocoa powder
3. Take 1/4 tsp baking powder
4. Prepare 1/4 tsp baking soda
5. Make ready 1 pinch salt
6. Get 1/3 cup sugar (add up to 1/2 cup for sweeter cake)
7. Take 1 egg
8. Prepare 4 Tbsp butter (60 g)
9. Get 3/4 tsp vanilla
10. Prepare 1/2 cup milk (120 ml)
11. Get ** Cream Cheese Frosting **
12. Make ready 100 g cream cheese (3.5 oz)
13. Make ready 3 Tbsp butter (45 g)
14. Take 10 drops vanilla
15. Make ready 8 Tbsp powdered sugar (60 g)
16. Take Coconut flakes or sprinkles (optional)

This is a from-scratch Chocolate Buttermilk Cake with Chocolate Cream Cheese Frosting. This is one homemade cake that I will be making time and I'm sharing all the details about this cake over at Better Homes and Gardens today. You'll definitely want to read the details about the frosting and. To make the cream cheese frosting, combine the cream cheese and butter Have you made this Intense Chocolate Cake with Cream Cheese Frosting?

Instructions to make From Scratch Chocolate Cake with Cream Cheese Frosting:

1. Let the egg and butter sit out at room temperature for 30 minutes. Preheat oven to 180C/350F.
2. Put butter in a large bowl and cream it with a fork or mixer until creamy, soft and a little fluffy.
3. Add the sugar to the butter (I used natural sugar so it looks brown here) a little at a time and mix well.
4. Add egg and vanilla. Continue to beat until well mixed.
5. In a separate bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually mix the flour mixture and the milk into the butter and egg mixture. Beat until smooth.
6. Grease well a 8-inch (20.5-21 cm) pie dish or cake pan with oil or butter. Pour in the batter and spread out evenly.
7. Bake in the oven for 30 minutes. Check the center with a toothpick - if it comes out clean it's done! Let cool on a rack for 10 minutes. Remove and let cool completely before frosting, about 1 hour.
8. While the cake is cooking prepare the icing. Let the cream cheese and butter soften a little at room temperature. Put in a bowl and beat/cream until smooth.
9. Gradually mix in the powdered sugar.
10. When the icing becomes soft enough to spread, it's done! Store the fridge until the cake has cooled.
11. When the cake is completely cooled, you can spread on the icing! If the icing hardened a little in fridge, let it warm up a few minutes until you can spread it.
12. Finish up by sprinkling some coconut flakes or sprinkles. Slice and serve!!

We would love to We love to cook, bake, entertain and develop new recipes for our readers who share our passion for delicious, from-scratch. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. Have never successfully made a moist, cakey flavorful cake from scratch until this recipe. German Chocolate Snack Cake With Coconut-Pecan Frosting. Prepare the Chocolate-Cream Cheese Frosting: Beat together cream cheese and butter with an electric mixer on medium speed until creamy.

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