How to Make ICED OATMEAL COOKIES in 12 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, iced oatmeal cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

ICED OATMEAL COOKIES is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. ICED OATMEAL COOKIES is something that I’ve loved my entire life.

Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet. How to make old-fashioned Iced Oatmeal Cookies! These cookies are densely packed with chewy To give these iced oatmeal cookies that dense, chewy texture, I found the best method was to briefly.

To get started with this recipe, we have to first prepare a few ingredients. You can cook iced oatmeal cookies using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ICED OATMEAL COOKIES:

1. Make ready 1 cup shortening ( crisco)
2. Take 1 cup granulated sugar
3. Make ready 1 cup brown sugar
4. Get 2 eggs
5. Make ready 1 tsp vanilla extract
6. Take 1 1/4 cup all-purpose flour
7. Take 1 tsp baking soda
8. Prepare 1/2 tsp salt
9. Get 1/2 tsp ground cinnamon
10. Get 3 cup old fashioned oats ( I used quick oats)
11. Make ready 1 for the icing
12. Prepare 2 egg whites
13. Take 2 cup powdered sugar
14. Get 1 1/2 tsp vanilla extract

Iced oatmeal cookies are an old favorite. The cookies are prettiest when the icing is spotty on top. Those lovely craggy bits of the oatmeal cookies should shine through the top! These Iced Applesauce Oatmeal Cookies are perfectly sweet!

Steps to make ICED OATMEAL COOKIES:

1. Preheat oven to 350º. Into an electric mixer. Combine shortening, eggs, vanilla, br. Sugar , granulated sugar. Scrape down bowl.
2. In a separate bowl. Combine b. Soda, cinnamon, salt, flour. Add this to the mixer. Combine well. Add oats slowly. Mix together. Let sit for 5 minutes. Then mix again.
3. Drop by rounded Tablespoon. Space 3" apart. They will spread. I used a #40 scoop. Place onto a lightly greased cookie sheet. I used parchment paper.bake 10-13 minutes. Mine took 15. Depending on your oven. The edges will be slightly Brown. And soft in the middle. Do not flatten. They will flatten by themselves.They will keep baking till they cool. Do not over bake.
4. While they cool.make icing. In an electric mixer, combine egg whites, powered sugar & vanilla.combine until thick. If to runny add some more powered sugar. Once they cool.you can either dip them or drizzle them. I put mine in a plactic bag snipped a tint piece off. You can keep them in the fridge. On the counter or Freeze them..( I got about 40 of them. So I froze some)….

I thought I would try to make a slightly lighter cookie…and sub in some applesauce for the butter. Make easy and impressive iced oatmeal cookies with the help of Betty Crocker™ oatmeal cookie mix!.gingerbread cookies this Christmas (but without any icing decorations!), but until then, I'm sticking with this easy Healthy Iced Gingerbread Oatmeal Cookies recipe to get my gingerbread cookie fix! Iced Oatmeal Cake Cookies-A soft cake like cookie drizzled with a sweet icing. There is nothing better than homemade cookies with a glass of cold milk to put life back in perspective. These wafer-like oatmeal cookies make the best ice cream sandwiches—they soften as they chill, but won't get soggy like some certain ice cream truck cookies we won't mention here.

So that’s going to wrap this up for this exceptional food iced oatmeal cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!