How to Prepare Shepherd’s pie with a celeriac mash - vegan in 16 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, shepherd’s pie with a celeriac mash - vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Topped with creamy, fluffy mashed potatoes. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. The reason why their shepherds pie left such a lasting impression on me is because it was made with a unique blend of vegetables that I would have otherwise never thought.

Shepherd’s pie with a celeriac mash - vegan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shepherd’s pie with a celeriac mash - vegan is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:

1. Take 2 tbsp olive oil
2. Prepare 1 red onion, peeled and chopped
3. Get 2 cloves garlic, peeled and crushed
4. Make ready 2 carrots, chopped (i do into halfmoon shapes)
5. Get 2 sticks celery, chopped
6. Take 1 cup puy lentils, rinsed and drained
7. Prepare 500 ml vegetable stock - may need more
8. Make ready 1 tbsp balsamic vinegar
9. Get 1-2 tsp fresh thyme leaves
10. Get 1 tsp cayenne pepper or paprika - optional
11. Get For the celeriac mash:
12. Prepare 1 head celeriac, peeled and roughly chopped
13. Make ready couple of sprigs of fresh thyme and/ or rosemary
14. Prepare Some olive oil or butter or vegan butter
15. Make ready Sea salt and black pepper
16. Take Handful hazelnuts

Like, sautéed with garlic and onion, sauced up with a sizzle of red wine, coated in a quick gravy, and baked under a layer of creamy mashed potatoes good. Filling and comforting vegan shepherd's pie made with a delicious veggie-packed veggie mince and creamy mashed potatoes. And topped with some fabulous vegan mashed potatoes this is a super satisfying vegan dinner meal. Thanksgiving and potlucks around the holidays are a good time to whip up some savory filling meals.

Steps to make Shepherd’s pie with a celeriac mash - vegan:

1. Pre-heat the oven to 200°C.
2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
4. Add the carrots and celery and cook til softened.
5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
8. And that’s it! Enjoy on its own or with some greens.

This Easy Casserole is filled with a veggie, herb, chickpea filling. Let simmer for a few minutes to thicken. Mash the potatoes and add the soy milk and vegan butter. Add more if needed until smooth. The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy Spoon smallish dollops of mashed potato all over, then spread it with a fork.

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