Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, viennese iced coffee. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Viennese Iced Coffee is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Viennese Iced Coffee is something which I have loved my whole life. They’re nice and they look wonderful.
Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves. Put the ice in the blender and process on high until the mixture is almost completely smooth. A Viennese Iced Coffee is basically a fusion of a dessert and a drink, which combines the creaminess of vanilla ice cream and whipped cream and the advantages of a cold, caffeine-laden beverage.
To begin with this particular recipe, we have to prepare a few components. You can cook viennese iced coffee using 2 ingredients and 2 steps. Here is how you cook that.
We learned this in Vietnam, and now drink almost all our espresso this way. In an airtight container, combine all ingredients. So what is Viennese coffee ? Viennese coffee is a fancier type of coffee, very reminiscent of cafe mocha.
The texture is very different, and this can set the two apart. It contains espresso, chocolate syrup, chocolate ganache, and a whole lot of whipped cream and toppings. Cinnamon, chocolate sprinkles, cocoa powder, whatever you like. Add chocolate and stir until melted and smooth. Serve with straw and long spoon.
So that is going to wrap this up for this special food viennese iced coffee recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!