Guide to Make Smoked Sausage Breakfast in 32 Minutes at Home

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, smoked sausage breakfast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoke sausage for breakfast it's how I do! Smoked sausage adds tons of flavor to this hearty Southern stew that hails from South Carolina. While hash traditionally appears on breakfast or brunch menus, it's hearty enough for dinner too.

Smoked Sausage Breakfast is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Smoked Sausage Breakfast is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have smoked sausage breakfast using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Sausage Breakfast:

1. Get 1 package (14 ounce) smoked sausage)
2. Take 10 eggs
3. Get 1/8 teaspoon black pepper
4. Take 1/8 teaspoon crushed red pepper
5. Make ready 1/8 cup milk or creamer
6. Take Olive oil
7. Make ready 1 onion, sliced
8. Take 2 cups shredded triple cheddar cheese
9. Get Green onions for topping

Pitmaster's need breakfast too and this Smoked Breakfast Casserole recipe is sure to start the day off right. I combine sausage, eggs, cheese, and a few vegetables (have to keep the doctor happy) for. Sausages like andouille and kielbasa are cooked in a smokehouse before packaging. Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill.

Instructions to make Smoked Sausage Breakfast:

1. Slice up your smoked sausage, set to the side……
2. In a large bowl combine eggs, black pepper and crushed red pepper, set bowl to the side…..
3. Now add in your milk or creamer, whisk lightly……
4. Heat a few tablespoons of olive oil in a large pan…….
5. Take your sliced onion and smoked sausage and sauté in olive oil until onion is slightly tender and sausage is browned……
6. Add in your egg mixture, stir lightly……
7. Reduce heat to low and add your shredded triple cheddar cheese on top of eggs, stir lightly then add some chopped green onions on top of cheese, cover until cheese has melted and eggs are set…….
8. Serve and enjoy 😉!

Perfectly smoked & spiced, our breakfast sausage has been a staple on tables from the very beginning. Whether it's patties or links, no plate is complete without it, including yours! This type of sausage is known in the. Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices. Like other reviewers, I was in search of a recipe to make breakfast sausage since I cannot have.

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