Easiest Way to Make Roasted garlic and parsley mash in 15 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted garlic and parsley mash. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

HOW TO MAKE SPINACH WITH GARLIC AND OLIVE OIL Recipe : Learn Health Benefits Too. Stir in the garlic, then pass through a sieve into the saucepan. Return the saucepan to a gentle heat.

Roasted garlic and parsley mash is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Roasted garlic and parsley mash is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook roasted garlic and parsley mash using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted garlic and parsley mash:

1. Make ready 2-3 good quality potatoes
2. Make ready 2 cloves garlic (depends on your taste of course, maybe 1)
3. Make ready Good knob of butter (can't have mash without butter!)
4. Prepare to taste Salt
5. Take Fresh parsley

It lacks the starchiness of mashed potatoes, it lacks the heft! Using a potato masher or the back of a large spoon, coarsely mash everything together. Taste and season with salt, usually a scant teaspoon, then add enough lime juice. Place the pie dishes into a deep-sided roasting tin and pour in enough boiling water to come halfway up the sides of the pie dishes, taking care not to Gradually stir in the stock, bring to a simmer, then stir in the parsley and garlic and stir until thickened and smooth.

Steps to make Roasted garlic and parsley mash:

1. Roast garlic still in its skin for about 25-30 mins
2. Peel, chop and boil potatoes in salted water until cooked
3. Drain well. Put in a bowl. Add butter. Peel garlic and put it in. Mash well
4. Add a bit of fresh parsley. Serve how you fancy it :)

Serve the hot pies with the mash. Roasted Fingerling Potatoes with butter, crispy garlic and parsley. After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. Healthy Recipes: Light Meals, Sides and Entrees. With a fork, lightly mash the drained Wattie's Four Bean Mix and Wattie's Chickpeas.

So that is going to wrap it up for this exceptional food roasted garlic and parsley mash recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!