Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana oat cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Oat Cookies is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Banana Oat Cookies is something that I have loved my whole life.
Healthy banana bread breakfast cookies that are made with just banana and oats. Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack. My Banana Oat Cookies are healthier than usual cookies but still delicious.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana oat cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Oat Cookies:
- Prepare 1 1/4 cup all-purpose flour
- Get 1/2 cup sugar
- Get 1/2 cup rolled oats
- Make ready 2 ripe bananas mashed
- Get 85 g butter
- Get 1/2 teaspoon baking soda
- Take 1/2 teaspoon strawberry essence
- Prepare 1/2 teaspoon salt
- Make ready 1 /4 teaspoon cinnamon
These flour-free oat cookies sweetened with mashed bananas and honey are a quick and easy snack you can enjoy when on a Clean Banana Oat Cookies. Banana Oatmeal cookies made with only five ingredients. This healthy oatmeal cookies can be made without adding any sugar ,its gluten free and vegan. . Sugarfree Chocolate Lover Oat Cookies, Ridiculously Healthy Carrot & Oat Cookies, Coconut And Oat Cookies.
Steps to make Banana Oat Cookies:
- Prepare all your ingredients and preheat the oven to 180 degrees Celsius. Prepare your baking tray by greasing with some butter and dusting it with flour. Tap your baking tray to get rid of excess flour.
- Mix your flour, salt, baking soda and cinnamon well in a bowl and set aside. Cream together your butter and sugar in a separate bowl using a whisk or a hand mixer. Add your egg and essence and mix well. Add bananas and mix well. Add in the flour slowly and using a spatula or cooking spoon, fold it in.
- When it is all incorporated, add your oats and fold it in slowly until the mixture comes together. Do not over-mix.
- Spoon out the mixture onto the ready baking tray. You can choose to make either large cookies (scoop out one heaped tablespoon) or small cookies (scoop out 1/2 of a tablespoon). Place them at least 2-3 cm apart as they really spread out. Bake for 20-22 minutes for the large cookies and 13 minutes for the small cookies.
- Remove from oven and let them cool on the baking tray for 3 minutes then transfer to a cooling rack to cool completely. This takes 10-15 minutes.
- Store in an airtight container or you can devour them with your family immediately!
- This is a very forgiving recipe and do feel free to adjust it to your liking. It is important for you to taste your bananas before using them as different bananas have different levels of sweetness. If they are very sweet, reduce the amount of sugar to 1/4 of a cup or 3-4 tablespoons.
We'll add some rolled oats for texture, oat flour to help. soft + Easy banana oat cookies. Raise your hand if you're a cookie fanatic like I am? I am constantly craving a good warm homemade cookie. Cookies make the world a better place. These Banana Oatmeal Cookies are healthy and delicious with a moist and chewy texture!
So that is going to wrap it up with this special food banana oat cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
