Guide to Prepare Delightful Desserts Thiruvayyaru Ashoka Halwa in 22 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, delightful desserts thiruvayyaru ashoka halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Delightful Desserts Thiruvayyaru Ashoka Halwa is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Delightful Desserts Thiruvayyaru Ashoka Halwa is something which I’ve loved my whole life.

Ashoka Halwa - A Thiruvaiyaru Dessert Staple. A wedding happening in the town of Thiruvaiyaru, Thanjavur, will not be complete without this delicious sweet dish made from moong dal or paasi paruppu, as it is known in Tamil Nadu. Ashoka Halwa is very popular in Thiruvaiyar in Tanjore district of Tamil Nadu.

To begin with this particular recipe, we must first prepare a few components. You can have delightful desserts thiruvayyaru ashoka halwa using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Delightful Desserts Thiruvayyaru Ashoka Halwa:

1. Make ready 1 cup Moong dal (boiled and mashed nicely)
2. Make ready 1 1/2 cup ghee
3. Prepare 1 tsp sugar
4. Prepare 1/4 cup wheat flour
5. Make ready 1 tsp Cardomom powder

Ashoka halwa is one of the most popular South Indian sweet which is popular in Thiruvaiyaru. Thiruvaiyaru Asoka halwa (Pasi paruppu halwa) made with yellow moong dal, sugar and ghee. This paasi paruppu halwa is completely different from North Indian moong dal halwa. For some reason, I always thought that making Halwa was a difficult process, but it turned out rather easy.

Steps to make Delightful Desserts Thiruvayyaru Ashoka Halwa:

1. Heat kadai…and pour ghee
2. Then add cashewnuts and fry little (it shd not become dark brown)
3. Once Cashewnuts gets slightly fried, add wheat flour…Fry till you get the flavour of the flour
4. Then add the cooked and mashed Moong…Stir nicely
5. Once you stir immediately add sugar & cardamom powder
6. Keep on stirring..Within 10 mts, the moong will rotate like a ball and you can see ghee getting separated
7. When you stir, you can see the mixture rotating nicely without sticking to the kadai…That is the time to remove from kadai
8. Transfer to a bowl and your Halwa is ready to eat

Ashoka Halwa / Thiruvaiyaru Style Asoka Halwa can be make it in your kitchen with only a few ingredients and a little know-how. Though the recipe is quite simple. Asoka Halwa is very famous in my home town(Thanjavur). This is my family fav halwa,Amma makes this halwa almost for all occasions. This halwa can be prepared using the moong dhal(pasiparupu).

So that is going to wrap it up with this special food delightful desserts thiruvayyaru ashoka halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!