Recipe of Malpua with Rabri :) in 33 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malpua with rabri :). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This is every Indian sweet-lover's delight. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an absolutely indulgent creation that you can't stop eating. Rabri Malpua Recipe, Learn how to make Rabri Malpua (absolutely delicious recipe of Rabri Malpua ingredients and cooking method) A traditional, light sweet which you may call as the Indian pancake.

Malpua with Rabri :) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Malpua with Rabri :) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook malpua with rabri :) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malpua with Rabri :):

1. Get 2 Cups Water
2. Take 3 Cups Sugar
3. Get 1/2 Teaspoon Cardamom Green Powder
4. Get 200 Grams Maida
5. Make ready 500 Millilitres Oil
6. Get 1750 Millilitres Milk
7. Take 1/2 Cup Pistachio
8. Make ready 1 Banana Mashed

Tips To Make Best Recipe For Malpua Batter Thickness: To make the best malpua recipe batter must be free-flowing a little bit thicker consistency and rested at least one hour before frying. Malpua recipe is not as daunting as it seems. Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom. These pancakes are usually fried in ghee till crisp along the edges, soaked in sugar syrup, garnished with pistachios and served warm with a topping of Rabri aka rich thickened milk.

Steps to make Malpua with Rabri :):

1. Method of Sugar Syrup: In a pan, mix 2 cups of water and 2 cups of sugar and boil. Keep on boiling the syrup until you get a single-thread consistency. When the syrup is ready add the cardamom powder and mix well. Keep aside.
2. Method of Malpuas: Make a batter of 750 ml of milk, maida, cardamom powder and ripped mashed banana. Heat oil in a Kadai and spread a small amount of the batter into it to form circles about 4″ in diameter. Cook on both sides until golden brown. Drain oil on absorbent paper.
3. Then put fried Malpuas directly into the sugar syrup. Remove after 2-3 minutes and drain the syrup.
4. Method of Rabri: Mix the 1 ltr of milk and 1 cup of sugar in a thick-bottomed pan and cook to reduce it to a fourth of its original volume. Stir frequently or the milk will burn at the bottom of the pan.
5. When the milk has thickened as above, remove it from the fire, allow it cool and then chill in the refrigerator. Serve the malpuas in a plate with a spoon of rabri over them and garnish with pistachios. The authentic dessert is ready to eat :)

Malpua With Rabdi-Indian pancakes in rabdi. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. how to make malpua rabdi with step by step photo and video recipe. while there isn't much steps in preparation of rabri, but it can be time consuming and monotonous. in other words, the milk has to be boiled till it reduces to half and turns thick and creamy. it is also a main ingredients for several dessert recipes like malpua, rasabali, chhena kheeri, and. Rabri Malpua is an Indian sweet that is often prepared during festivals like Diwali and Holi. Very easy to make, the golden Malpua's also referred as whole wheat pancakes are served with thick and creamy chilled Rabri that is made by reducing full-fat milk on low for a long time, slightly sweetened and flavored with cardamom. instant malpua recipe

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