Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sooji ka halwa (prasad). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sooji Ka Halwa- Ashtami Prasad /Sooji ka Halwa/ Semolina pudding is a dessert prepared with semolina and sugar syrup and infused with the flavors of refreshing green cardamom and saffron. To add to its flavors you may add some toasted dry fruits and top it with fresh grated coconut. Sooji ka halwa although prepared anytime of the year is truly Indian dessert.
Sooji ka Halwa (Prasad) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sooji ka Halwa (Prasad) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sooji ka halwa (prasad) using 8 ingredients and 3 steps. Here is how you cook that.
It is very tasty and healthy too! A wonderful dessert that can be prepared in few minutes. It is made with simple ingredients available in every home. It tastes awesome … Continued Suji Ka Halwa Recipe: Firstly, put a ghee in a pan and melt it in a medium flame.
Now add a Semolina (suji) in it. Stir and roast it well until it gets pink (golden brown). How to make Suji ka Halwa Recipe at home. Suji Halwa Recipe also known as Satyanarayan Pooja Prasad Sheera or Halwa or Mahaprasad recipe. Suji ka Halwa Recipe (Suji Halwa) is also known as Rava Sheera in Western India and Rava Kesari in South India, with few ingredients being changed here and there after almost recipe is same. suji ka halwa is a traditional Indian sweet dessert prepared with basic ingredient semolina, ghee, and sugar.
So that is going to wrap it up for this special food sooji ka halwa (prasad) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!