Recipe of Paneer Lollipops in 31 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer lollipops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Lollipops is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Paneer Lollipops is something that I’ve loved my entire life.

#PaneerRecipes Watch and learn how to make Paneer Lollipop recipe at home only on Tasty Safar. Paneer Lollipop is a quick and easy to make party appetizer. Paneer Lollipops are Paneer pieces on a stick marinated in herbs and spices.

To begin with this particular recipe, we must prepare a few ingredients. You can have paneer lollipops using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Lollipops:

1. Prepare 7 tbsp crumbled paneer
2. Take 2 boiled and mashed potatoes
3. Get 1 tbsp ginger garlic paste
4. Take 1 slit green chilli
5. Get 1/4 cup finely chopped onions
6. Make ready 1 tsp soy sauce
7. Prepare 3 tbsp cornflour
8. Take to taste salt
9. Prepare 2 tbsp chopped coriander
10. Prepare 2 Carrots
11. Prepare as needed Oil for deep frying

Do Try These Mouth-Watering 😋 Paneer Lollipops. Add ginger, garlic, green chillies, onion, coriander leaves, soy sauce Heat sufficient oil in a wok, roll the prepared lollipops in flour, shake to remove excess flour and. See more ideas about Paneer, Paneer recipes, Indian food recipes. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato.

Steps to make Paneer Lollipops:

1. Take a bowl add ginger-garlic paste,onions,chillies,coriander leaves,mashed potatos,salt,soy sauce,cornflour and crumbled paneer and mix well.
2. Apply oil to hand and take mixture and flatten it and place carrot sticks in middle and roll them into lollipop shape.
3. Roll them in corn flour-Maida mixture and bind them properly.
4. Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp form all the sides.
5. Drain on an absorbent paper and serve hot.

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