Guide to Make Veg Lollipop in 15 Minutes for Family

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg lollipop. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg lollipop are deep fried, but you can also air fry or bake them. You can serve veg lollipop hot with any dip or chutney or sauce of your choice like mint chutney or green chutney or peri peri sauce or tomato sauce. If you are looking for more Snacks recpes then do check: veg lollipop recipe

Veg Lollipop is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Veg Lollipop is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg lollipop using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veg Lollipop:

1. Take 2 boiled and mashed potatoes
2. Get 1 Grated Carrot
3. Get 2 tbsp Crushed Green peas
4. Prepare 2 tbsp Finely chopped Spinach
5. Prepare 1 tbsp Finely chopped Mint Leaves
6. Take 2 tbsp Finely chopped Fresh Coriander
7. Make ready 1 Finely chopped Onion
8. Make ready About 3 tbsp Finely Grated Beetroot
9. Make ready 3-4 Finely chopped Green Chillies
10. Get 1 tsp Ginger Paste
11. Make ready 1 1/2 tbsp Corn Flour
12. Take 1/2 tbsp Suji
13. Prepare 2 tbsp Bread Crumbs
14. Prepare 1 tsp Sesame Seeds
15. Take 1 tsp Chat Masala Powder
16. Get 1/2 tsp Red Chilli Powder
17. Get 1 tsp Dhaniya Powder
18. Get Salt per taste
19. Take 1/2 tsp Aamchur Powder
20. Make ready Some toothpicks

It goes well if served with hakka noodles and fried rice. Veg Lollipop - Veggie and Vegetable Mouth watering, delicious and healthy snack snack for all. Veg Lollipop can be served at any time. Serve this exotic snack with ketchup and chattni.

Instructions to make Veg Lollipop:

1. Take the boiled and mashed potatoes and add the rest ingredients.
2. Keep aside 1/2 tbsp Corn Flour and 1/2 tbsp Suji.
3. Mix them well and make round lollipop shapes.
4. Add to the Suji and Corn Flour 1 tbsp water,1 tsp beetroot juice and make it a batter consistency.
5. Dip the lollipop balls in this Batter.
6. Fry them on medium hot oil till crispy.
7. You may also grease Appe Pan and bake it in them.
8. Now put the balls in the toothpicks to make them Lollipops.
9. Serve with Red Chilli Sauce or Mint Chutney

It is generally agreed that Lollipopping should take place during the veg phase. This gives your plants time to recover from the shock before going into flower. Learn the trifecta - how to train, defoliate and lollipop like a pro! Tip to Lollipopping Cannabis for the Higher Yields. I have had the best results lollipopping cannabis right before the switch to the flowering stage.

So that is going to wrap it up with this special food veg lollipop recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!