Simple Way to Prepare Cheesy Mashed Potato Muffins in 23 Minutes at Home

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy mashed potato muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy Leftover Mashed Potato Muffins. Смотреть позже. Soft and cheesy muffins that please everyone. Great in large or small muffin tins or even as a loaf.

Cheesy Mashed Potato Muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Mashed Potato Muffins is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cheesy mashed potato muffins using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mashed Potato Muffins:

1. Prepare 2 cups mashed potatoes
2. Prepare 2-3 eggs depending on size, I found 2 was enough
3. Prepare 1/2 cup mature cheddar cheese or similar
4. Make ready 1/2 cup broccoli, steamed and/or other vegetables
5. Prepare to taste Salt
6. Get to taste Ground black pepper

Often the leftover mashed potatoes stay in the refrigerator till it is time to throw it out. That won't be the case this year! These cheesy potato muffins are great with soup. Mashed potatoes often aren't as good reheated as they were fresh, so here's what I made: crispy, creamy, cheesy mashed potato puffs.

Steps to make Cheesy Mashed Potato Muffins:

1. Preheat oven to 200c.
2. Spray with cooking spray a 12 piece muffin tin.
3. In a bowl combine the mash potatoes, cheese and eggs. Mix well.
4. Next mix in the broccoli and/or any other vegetables if using.
5. If needed season with normal or seasoned salt and pepper.
6. Divide the mixture into the muffin tins.
7. Pop them into the oven for 20-25 minutes until the top is golden brown.
8. They can be served immediately but I found they crumbled quite easily. I popped them in the microwave and reheated them the next day and found they held their shape better. I also froze a batch of them in a ziplock bag to use as and when needed.

You could also use regular muffin pans, but the baking time should. Cheesy Mashed Potato Muffins - these are the BEST Muffin Tin Recipes for Kids! Make the most of leftover mashed potatoes with a quick and easy recipe for cheesy baked mashed potato muffins! Freeze after baking reheat in oven or microwave from frozen. A lot of potato muffins out there are literally just mashed potatoes. to hit the grocery store tomorrow and get cheesy, can't wait to try this recipe!

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