Steps to Make Peanut Cookies in 14 Minutes for Mom

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peanut cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peanut Cookies is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Peanut Cookies is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook peanut cookies using 8 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Peanut Cookies:

1. Take 1 Cup Peanut
2. Prepare 1 cup All purpose flour
3. Take 1 cup brown Sugar
4. Get 1/2 cup unsalted soft butter
5. Get 1/2 cup rolled Oats
6. Take 1 large Egg(can substitute with 1/2 mashed ripe banana)
7. Get 1 teaspoon Vanilla Essence
8. Prepare 1 teaspoon Baking powder

In a bowl, cream the butter and sugars with an electric mixer until the mixture is light. These peanut drop cookies are a snap to make with roasted peanuts, brown sugar, and oil. Try variations with chocolate chips or oatmeal, or even a no-bake version. In a large bowl, mix all ingredients.

Steps to make Peanut Cookies:

1. Sieve together flour and baking powder.
2. In a pan dry roast 1 cup of peanuts in medium heat until they start crackle.
3. Transfer to a plate and remove skin.
4. With a mortar and pestle crush the peanuts slightly.
5. In a mixing bowl add brown sugar and soft butter.
6. Mix well using your hand.
7. Add Vanilla essence and egg. Mix again to combine well.
8. Add crushed peanut and mix.
9. Add flour mixture and mix well.
10. Add oats and combine.
11. Make a soft dough by combining everything well.
12. Keep the dough in the refrigerator for 1/2 an hour to set.
13. Prepare a baking tray with baking sheet.
14. When the dough becomes little hard take out from refrigerator.
15. Take small lime size portion and roll it in between your palm to make ball.
16. Press in between palm to make little flat.
17. Like this shape all the cookies and arrange in the baking tray(put 2 inch gap between the cookies).
18. Preheat oven at 170 degree C for 10 minute.
19. Bake the cookies for 10 to 12 minutes or until the sides of the cookies start changing colour.
20. Be sure not to over bake the cookies, otherwise the cookies may get burn from back side.
21. Take out from oven and keep untouched for 10 minutes to cool.
22. After 10 minutes transfer them to wired rack to completely cool.
23. My cookies take exact 10 minutes to cook.
24. They are soft, slightly chewy with amazing flavour.

Scoop level tablespoonfuls and roll into balls. I love peanut butter cookies and went looking to find a faceless recipe. Although this recipe didn t have peanut butter in it it was packed with salted peanuts that give this cookie a wonderful taste. This was more than enough to share with my family the neighbors in-laws and a good share. Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy.

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