Easiest Way to Prepare Jowhar Banana Halwa in 21 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, jowhar banana halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jowhar Halwa Recipe, How To Make Jowhar Halwa Recipe. Traditional village kind of sweet dish made with the combination of banana and millets. This tasty and healthy sweet is a better alternative.

Jowhar Banana Halwa is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jowhar Banana Halwa is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jowhar banana halwa using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jowhar Banana Halwa:

1. Take 4 tbsp ghee
2. Make ready 1 cup Jowar flour.(pearl millet flour)
3. Take 3-4 kaju nuts
4. Prepare 7-8 rasins
5. Prepare 250 ml milk
6. Take 1 ripe banana mashed
7. Prepare 1/2 cup grated gur
8. Prepare 1/2 tbsp Cardamom powder

Bale hannu or banana halwa recipe explained with step by step pictures. Maine banana cake bnaya tha wheat floor dal kr.but vo bowl me niche lg gya or vo white nhi. Homemade Ethapazham Halwa recipe, ingredients, easy methods. The fruit holds a good amount of soluble dietary fiber.

Instructions to make Jowhar Banana Halwa:

1. Heat ghee in a pan,add Jowar flour,kaju,raisins and and stir well.flour gets cooked in the ghee and get a nice aroma.
2. Cook the flour for 5- minutes very. slow flame.
3. Add little by little milk and stir the mixture continuously the flour becomes a smooth paste without lumps
4. Add mashed banana and mix well.,add grated gud and continuously stir,the gud melts.
5. Cooking and stirring continuously the mixture become a slightly thick and ghee is releasing out.
6. Switch off the flame,add Cardamom powder and mix well.
7. Scoop out halwa and serve.garnish with banana.
8. Enjoy
9. Thanks

This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. I used nendran pazham / ethan pazham for this recipe, i found that it taste best, but you could try with any. The Bravanese know banana halwa as halwa ya mazu. The halwa was not shaped into balls but A chunk of banana halwa is not visually appealing which is why we decided to shape them into balls. Banana Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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