Recipe of Bread ka halwa in 23 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bread ka halwa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread ka halwa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bread ka halwa is something which I’ve loved my whole life. They are fine and they look fantastic.

Bread halwa is a variation of halwa made with bread slices. To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar. Basically, the preparation of bread halwa is similar to the way most halwa are made.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bread ka halwa using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread ka halwa:

1. Take 2 packets bread mashed
2. Make ready 250 grams ghee
3. Get 50 gram Chopped nuts
4. Make ready 50 grams cashewnuts
5. Take 2 Green cardamoms
6. Get as needed Sugar
7. Make ready 1 big cup milk

Bread Halwa or Bread pudding is a mouthwatering delicacy from Hyderabadi Cuisine. It is also popular as Double ka Meetha. Shallow fried bread slices, milk, sugar, ghee and crunchy nuts goes into the making of this halwa. For more recipes related to Bread Ka Halwa checkout Double Ka Meetha, Bread and Butter Pudding, Sharbati Shahi Tukda, Quick Bread Dessert.

Steps to make Bread ka halwa:

1. Heat ghee in a kadhai and add bread slices in it
2. Now fry the bread slices in ghee until it's colour become brown.
3. Now add milk and sugar in it and all the dry fruits and cook until sugar is completely dissolved.
4. Now take a bowl and put halwa in this and spread some dry fruit on it again.
5. Ready to serve.

You can also find more Desserts recipes like Sweet Pongal Green Tea Cake with White Chocolate Frosting Basundi Pannacotta Bailey's Irish Cream Mousse Bread ka Halwa for perfect taste. If you are going to make the recipe Bread ka Halwa for the first time then there would be a doubt in your mind that when you are deep frying or shallow frying the bread you should do the same in ghee or oil then make sure that you use ghee only. Bread halwa came to my mind when I saw few leftover bread slices in my kitchen. I am making this easy halwa recipe for the second time. First time I tried bread halwa without milk by adding sugar syrup and ghee.

So that’s going to wrap this up for this exceptional food bread ka halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!