Guide to Make Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri) in 19 Minutes for Beginners

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paan khili petha (betel leaf pancake stuffed with rabri). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri) is something that I’ve loved my entire life. They are nice and they look fantastic.

How to make Herbal Petha Paan Sandesh In Coconut Rabri -. Unusual and irresistible sweet dish of petha, betel leaves and coconut rabdi. For stuffing place dried figs, gulkand, betel and basil leaves, fennel seeds, white pumpkin and cashewnuts in a bowl and mix well.

To begin with this recipe, we have to prepare a few components. You can have paan khili petha (betel leaf pancake stuffed with rabri) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri):

1. Prepare 2 cup Flour (Maida)
2. Get 1 Egg
3. Take 1 tea spoon mashed Betel Leaf
4. Take 2 cup Liquid Milk
5. Make ready 1/2 cup Rice flour
6. Prepare 1 teaspoon Sugar
7. Prepare 2 tablespoon Oil
8. Prepare 1 teaspoon Green food colour
9. Get As needed Foil paper
10. Prepare For stuffing:
11. Prepare 4 cup Thick milk
12. Get 1/2 cup Dried Milk/Khoya
13. Get 1/2 cup Cashew nut paste
14. Make ready 2 cup sugar
15. Make ready 1/2 cup Pilau Rice paste
16. Prepare 1 pinch Saffron
17. Take As needed Pistachio, almond, cherry, Truti druto for garnish

This combination is often used in mouth freshners just because it's so refreshing. See more ideas about Areca nut, Preparation, Food. Paan is betel leaves, chewed after meals to help digestion. For more photos by Ellen Callaway, visit her site.

Steps to make Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri):

1. Take a bowl, add maida, rice flour, sugar, 2 cup milk, egg, mashed betel leaf & mix it well to make a medium consistency batter. Then add green food colour in the mixture & mix it well.
2. Heat a pan in the gas, grease oil in the pan, take 1 table spoon of green batter, spread it in the pan & fry both sides properly. Make all the Pethas with the batter in this process.
3. After the Pethas are fried, fold the pethas in the shape of cone & wrap them using foil paper in the conical part so that the Pethas do no lose the cone shape.
4. For the stuffing, take a pan in the gas, add the thick milk in it, after first boil, add the Pilau rice paste & stir for around 10 minutes. Then add grated khoya, cashew nut paste, sugar, saffron (soaked in milk) & mix them well. When the mixture gets thick, take this mixture off from the gas.
5. Cool the stuffing & then stuff them in tha Paan shaped Pethas, top them with nuts & cherries & your delicious Paan Khili Pethas are ready to serve!

India's first FSSAI certified Paan delivery company, redefining the traditional Indian dessert - Paan, into a new avatar. Take your pick from our eclectic menu. From using it in prayers and religious ceremonies to eating it in the form of a 'paan', betel leaves contain many curative and healing health benefits. Betel leaves and betel nuts are crucial ingredients of paan. Both are widely considered to have a psychoactive effect and would therefore be considered illegal, according Larger food stores typically don't sell the paan leaves.

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