Easiest Way to Prepare Indo-Chinese Lollipop in 12 Minutes at Home

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indo-chinese lollipop. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indo-Chinese Lollipop is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Indo-Chinese Lollipop is something that I’ve loved my whole life.

Chinese Bhel Recipe in Two ways Unique Veg Lollipop Recipe~ The Terrace Kitchen Chow mein—Calcutta-street-style—Durga Pujo Special—Kolkata Street Food—Indo Chinese. Try at ur home in this lockdown.

To begin with this recipe, we must first prepare a few ingredients. You can have indo-chinese lollipop using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Indo-Chinese Lollipop:

1. Take 1/2 cup grated cabbage
2. Prepare 1/2 cup grated carrots
3. Make ready 2 boiled potato mashed
4. Get 3 tbsp corn fresh/frozen
5. Prepare 1/2 cup boiled green peas/fresh
6. Prepare 1 tbsp ginger garlic paste
7. Prepare 2 crushed green chillies
8. Make ready 1/2 tsp Kashmiri red chilli powder
9. Take 1/2 tsp red chilli flakes
10. Prepare to taste Salt
11. Get 2 tbsp coriander leaves chopped
12. Make ready 3-4 bread slice crums
13. Get For batter:-
14. Prepare 1/2 cup maida
15. Take 1/2 cup cornflour
16. Get 1/2 tsp red chilli powder
17. Prepare 1 tbsp ginger garlic paste
18. Take to taste Salt
19. Take 1/4 tsp pepper powder
20. Prepare 1/4 cup water
21. Take as required Water
22. Take For sauce:-
23. Take 2 tbsp oil
24. Take 1 tbsp chopped ginger garlic
25. Get 1 tbsp soya sauce
26. Prepare 1 tsp white vinegar
27. Get to taste Salt
28. Make ready 2 tbsp red chilli sauce
29. Prepare 1 tbsp cornflour
30. Get 2 tbsp water

Indo-Chinese Veg Lollipop Recipe,Crispy veg Lollipop Recipe,Veg Chinese Lollipop,Unique veg popstick. Today let me share an Indian Chinese cuisine which is a very popular starter recipe. Chicken lollipop, a hot and spicy appetizer made of chicken wings. Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe how to make veg lollipop - Veg lollipop is an Indo- Chinese starter.

Instructions to make Indo-Chinese Lollipop:

1. Combine all the ingredients and mix well. Additionally add bread crumbs and mix well.
2. Form a soft dough add more bread crumbs if required. Now prepare small sized balls.
3. For batter:- Mix all the ingredients and mix well. Dip lollipop in the batter.
4. Further roll and coat with bread crumbs all the sides.
5. Deep fry in hot oil or bake at 180℃ for 12 minutes.
6. Stir occasionally and fry on medium flame till turns golden brown.
7. Insert icecream stick in the lollipop
8. For sauce:- Heat oil in kadhai add ginger garlic and saute for a second.
9. Add red chilli sauce, vinegar and salt and mix well.
10. Add cornflour paste and mix well. Cook 1 minutes.
11. Dip lollipop in sauce and serve with sauce and salad.

With awesome taste, these are perfect. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Chicken lollipop is a famous indo-chinese fusion dish which is a great appetiser. How to make Chicken Lollipop/Chicken wings milder Indo-Chinese version cook with us You always.

So that’s going to wrap it up for this special food indo-chinese lollipop recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!