Guide to Prepare Banana and Nutella bread in 10 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana and nutella bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. If you guys love NUTELLA as much as we do, then you guys are going to LOVE our Nutella Banana Bread recipe. It's super easy to make and so delicious and.

Banana and Nutella bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Banana and Nutella bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana and nutella bread using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Banana and Nutella bread:

1. Prepare 350 g Bread flour
2. Make ready 30 g Caster sugar
3. Take 2 g Salt
4. Get 1 Tablespoon Milk powder
5. Make ready 100 g Mashed banana
6. Prepare 1 Egg
7. Take 4 g Instant yeast
8. Get 75 ml Milk
9. Get 40 g Soften unsalted butter
10. Prepare 3-4 Tablespoons Nutella

I borrowed my recipe for Banana Chocolate Bread in the archives-a winner in its own right-but I swapped out the bittersweet chocolate and walnuts for The banana and Nutella don't compete here; swirling the latter in the batter marries the two together but each component is detectable in every bite. Moist banana bread swirled with everyone's favorite Nutella spread. I can't think of a better way to start the day! Confession: I overbuy bananas on purpose.

Steps to make Banana and Nutella bread:

1. Sieve the flours and add in mashed banana and yeast.
2. Mix milk and egg.
3. Pour the milk into the flour bowl and start to mix and beat it.
4. While the dough form, add in the soften butter and keep beating the dough.
5. When the dough can stretch like shown in the picture, the dough is ready.
6. Cover the dough and do the first fermentation for 60 minutes.
7. Press out the air in the dough and then round the dough again for the 2rd fermentation for 15 minutes.
8. Roll out the dough and fold it. Then turn the dough 90 degree and then roll out and fold again (do three times in total).
9. Flat the dough and put some Nutella on it.
10. Seal the join bit properly.
11. Put the dough in a baking tin and do another fermentation for 60 minutes.
12. Bake the dough in 180°C oven for 17-20 minutes. Enjoy. 😋

I decided to make our favorite Cinnamon Swirl Banana Bread, but instead of swirling it with cinnamon sugar like I so often do, I swirled it with Nutella! This banana bread recipe uses more bananas than the average, which makes it super moist and full of banana flavor. The additions of nutella and cocoa nibs Fold in the cocoa nibs. To make the banana bread: This is a short video I made with Craftsy on this recipe. In the video I only make one loaf, but I always bake two!

So that’s going to wrap it up with this special food banana and nutella bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!