Recipe of Paneer Lollipops in 11 Minutes for Mom

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paneer lollipops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer Lollipops is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Paneer Lollipops is something which I’ve loved my whole life.

Press the paneer ball lightly between your palms to secure it firmly on the babycorn. Heat sufficient oil in a wok, roll the prepared lollipops in flour, shake to remove excess flour and deep-fry for three to four minutes on medium heat, or until crisp and golden brown, turning occasionally. Combine all the ingredients, except the baby corns, in a bowl and mix well.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer lollipops using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Lollipops:

1. Prepare 250 gm Cottage cheese
2. Make ready 1 inch Ginger piece
3. Take 4-6 garlic cloves finely chopped
4. Take 2-3 Green chillies finely chopped
5. Take 1 onion finely chopped
6. Get 1/4 cup Fresh coriander leaves finely chopped
7. Make ready 1/2 tsp Soy sauce
8. Get 1/2 tsp White pepper powder
9. Make ready to taste Salt
10. Take 3 Potatoes boiled and mashed
11. Prepare 2/5 tbsp cornflour
12. Prepare 16 baby corns
13. Get 1/4 cup refined flour
14. Take as needed Oil to fry

The child willlove to have this paneer lollipop Oats 'n Paneer Lollipops is the ultimate culinary celebration of the union of soft, crumbly paneer and hardy, fiber-rich oats, against a colorful backdrop of a medley of vegetables like carrots, sweet potatoes, bottle gourd and coriander leaves. Palak Paneer Lollipops are new style yummy snacks. I had seen this recipe in a tv show long back. The same proceedure of boiled potato, ginger garlic paste, onion, coriander leaves, grated paneer, cornflour, soya sauce, green chillies, pepper powder. made lollipop with baby corn and rolled in maida and deep fry.

Instructions to make Paneer Lollipops:

1. Grate paneer and mash well. Add ginger, garlic, green chillies, onion, coriander leaves, soy sauce, white pepper powder,salt, potatoes and cornflour to the mashed paneer and mix thoroughly.
2. Divide the paneer mixture into sixteen equal portions. Roll each portion into a smooth ball and pierce the thicker side of a babycorn into the paneer ball.
3. Press the paneer ball lightly between your palms to secure it firmly on the babycorn.
4. Heat sufficient oil in a wok, roll the prepared lollipops in flour, shake to remove excess flour and deep-fry for three to four minutes on medium heat, or until crisp and golden brown, turning occasionally.
5. Drain on absorbent paper and serve hot with chilli 🌶 sauce.
6. You can also use wooden ice cream stick instead of babycorn cobs.

This is one of the famous Indo Chinese Recipes and can be easily made at home. Paneer Lollipop is basically spicy Paneer (Cottage Cheese) mixture topped on baby corn and deep fried. The home made crumbled Paneer is mixed with boiled potatoes and the mixture is spiced up and made. In an another bowl, add all purpose flour, crushed pepper, salt and enough water. Wrap the paneer and mould it into the shape of an ball/lollipop.

So that’s going to wrap it up with this exceptional food paneer lollipops recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!