Simple Way to Make Chicken Parmesan Stuffed Shells in 11 Minutes for Beginners

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken parmesan stuffed shells. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Parmesan Stuffed Shells is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Parmesan Stuffed Shells is something which I have loved my whole life. They’re fine and they look wonderful.

Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner. Prepared chicken tenders make for a speedy Parmesan filling in these cheesy stuffed shells.

To begin with this recipe, we have to prepare a few components. You can have chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Stuffed Shells:

1. Get 1 box jumbo pasta shells
2. Get 4 frozen breaded chicken patties
3. Get 1 jar spaghetti sauce
4. Prepare 15 oz. ricotta cheese
5. Make ready 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
6. Prepare 1 egg
7. Get 1/2 cup grated parmesan cheese
8. Prepare Seasonings: pepper, Italian sng., basil, oregano, garlic powder
9. Make ready 2 cups shredded mozzarella cheese

These Chicken Parmesan Stuffed Shells are the perfect weeknight meal! Also great when served as an appetizer. Easy to make and only a few simple Don't these Chicken Parmesan Stuffed Shells look amazing? I made them the other night as kind of an experiment just to.

Instructions to make Chicken Parmesan Stuffed Shells:

1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
5. Fill shells with spoonful of cheese mixture and place in dish.
6. Press chicken pieces into shells.
7. Top with remaining spaghetti sauce.
8. Top with mozzarella cheese.
9. Bake for 20 minutes or until hot and bubbly.
10. Enjoy!

Chicken Parmesan Stuffed Shells are exactly what they sound like. A combination of two Italian-American favorites, Chicken Parmesan and classic Stuffed Shells. However, I made a few small changes. The crunchy breading normally found in Chicken Parmesan. Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake.

So that’s going to wrap it up with this special food chicken parmesan stuffed shells recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!