Recipe of Sweet Potato Barfi in 17 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato barfi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hi and welcome back to all my subscribers and viewers I have come with an amazing recipe which can be easily prepared at home and it taste delicious. Yes, potatoes are an indigenous ingredient in most word cuisines, but you can always trust Indians to do things in style - like use it in a dessert. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.

Sweet Potato Barfi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet Potato Barfi is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato barfi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Barfi:

1. Get ½ kg Shakarkandi/Sweet Potato (boiled and mashed)
2. Prepare 3-4 tbsp beetroot juice
3. Get 400 grams Milkmaid–
4. Take 4-5 tbsp Desiccated coconut powder
5. Make ready 2-3 tbsp Ghee
6. Get 1/2 tsp Green Cardamom powder–
7. Take As needed Some finely chopped nuts (Almond, Cashew nuts)
8. Make ready 8/9 Raisins
9. Prepare As needed Pistachio to garnish

Sweet potatoes add a bit of sweetness to these light, tender, and delicious sweet potato buns from Chef John. They're perfect for grilled burgers–or turkey sandwiches, or simply spread with butter. Baked sweet potatoes are no-fuss, easy, highly nutritious, and super delicious. Yes, sweet potatoes are one of the powerhouse veggies.

Instructions to make Sweet Potato Barfi:

1. Boil, peel and mash shakarkandi - In a heavy bottom pan add ghee, add shakarkandi and cook 4_5 minutes.
2. Add beetroot juice and cook few minutes, then add milkmaid, green cardamom powder, desiccated coconut powder and cook few more minutes.
3. Keep on cooking till it starts leaving the sides of pan and changes into a lump.
4. Take off the flame, put in the greased plate and spread to form a uniform layer.
5. Garnish with pistachio, cool it and cut into desired shape.

They pack tons of great nutrition, plus they taste really good. It only takes a little bit of oil to give them that crispy outside texture. Baked Sweet Potato Fries - This sweet potato fries recipe is so easy to make and tastes absolutely DELICIOUS! Sweet potatoes are the best side dish for the holidays or year round. Sweet Potato Bark turns into mashed sweet potatoes in your pot - or in your mouth.

So that is going to wrap this up with this special food sweet potato barfi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!