Simple Way to Make Veg lollipops in 20 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg lollipops. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veg lollipops is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Veg lollipops is something that I have loved my entire life. They’re fine and they look fantastic.

Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe. Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling.

To begin with this particular recipe, we have to first prepare a few components. You can cook veg lollipops using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veg lollipops:

1. Take 2 boiled potatoes(peeled mashed)
2. Make ready 1 cup green peas(optional)
3. Prepare 2 medium size beetroots (boiled,peeled and grated)
4. Prepare 1/2 cup carrots(peeled and grated)
5. Take 1 onion finely chopped (optional)
6. Get 2-3 green chillies chopped
7. Prepare 1 tsp ginger-garlic paste
8. Prepare 1 cup bread crumbs
9. Take 2 tbsp maida+cornflour(to make paste)
10. Take Handful coriander leaves chopped finely
11. Take 1 tsp garam masala
12. Take 1/2 tsp amchur / dry mango powder
13. Take 1/2 tsp chaat masala
14. Get 1 tbsp corn flour
15. Prepare as needed Oil for frying
16. Prepare as needed toothpicks
17. Take 4 tbsp bread crumbs for coating
18. Prepare to taste Pink Himalayan salt

You can use any vegetable of your choice & make your kids to eat veggies. Also I am going to share sauce recipe served with these delicious lollipops. Find veg lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Veg lollipops:

1. In a mixing bowl,add the veggies.
2. Add onion,corn flour, coriander leaves,garam masala,green chillies,chaat masala, amchur powder, ginger-garlic paste,salt and add the breadcrumbs.
3. Mix everything well.
4. Make round or oval shape balls and keep aside.
5. Make a paste of maida+corn flour by adding little water (a lumps-free batter)
6. Meanwhile,heat a oil in the kadhai.
7. Take the pops and dip it in a paste fully and coat it fully wdh the breadcrumbs and roll on.(each pops should be coated well wdh the breadcrumbs)
8. Fry the lollipops till they turn golden brown in colour and remove them on kitchen towel or on tissue paper.
9. Now pierce it with toothpick on top.
10. Veg lollipops are ready to serve…
11. Accompanied the lollipops with sauce or any dip of your choice.
12. Note:-If you don't wanna deep fry the lollipops,you may shallow fry or you may make even in appe pan. Add veggies of your choice.

Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop how to make veg lollipop - Veg lollipop is an Indo- Chinese starter. With awesome taste, these are perfect to be served as a party. It's a snack or starter recipe. Potato Lollipop is one of the most loved snack/appetizer recipes. It is quick and easy-to-make and is made with ingredients that are easily available at home.

So that’s going to wrap it up with this special food veg lollipops recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!