Simple Way to Make Veg Lollipop and Momos in 18 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg lollipop and momos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Veg Lollipop and Momos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Veg Lollipop and Momos is something which I have loved my whole life.

Lollipop recipe is from Kabita's Kitchen which also gave me an idea to make some Momos at same time. Great recipe for Veg Steamed Momos. Momo is a type of South- Asian dumpling.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg lollipop and momos using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Lollipop and Momos:

1. Take For filling
2. Get 5 potatoes boiled and mashed
3. Prepare 1/4 cup green peas boiled and mashed
4. Make ready 50 gm Paneer or Cheese - (here I took cheese)
5. Make ready 1 Carrot (finely chopped and grated)-
6. Make ready 2 Onion (finely chopped)
7. Make ready 1/2 Tbsp Ginger-garlic paste-
8. Get 1 tsp Turmeric powder-
9. Make ready 1 packet Maggi masala-
10. Make ready 1 tsp Chat masala-
11. Make ready to taste Salt
12. Make ready For Paste
13. Prepare 1 Tbsp Maida
14. Make ready 1 Tbsp Corn flour
15. Get As needed Water
16. Take 50 gm Breadcrumbs-
17. Get as required Cooking oil for fry
18. Prepare As required Toothpick /skewer
19. Take 1/2 tsp You can also add Red Chilli powder(optional)-
20. Take For Momo Dough
21. Make ready 1 cup All-purpose Flour (Maida)
22. Get 1 tsp Coriander powder
23. Get to taste Salt ,
24. Prepare as required Oil
25. Make ready As per requirement Water , to knead

Do leave a ⋆ rating along with your feedback! Mission To always bring new ideas and concepts in the world of entertainment! Great recipe for Veg Fried Momos. #GkR Here I am presenting a twist in the regular steamed momos recipe. Fried momos are all time favorite and popular street food recipe apart from steamed momos.

Instructions to make Veg Lollipop and Momos:

1. For filling - Add boiled potato, green peas, grated Cheese, chopped onions, grated carrot, turmeric powder, ginger-garlic paste, Maggi masala, Chat masala, salt to taste (note:- Maggi masala also contain salt). - Now Mix all the contents thoroughly so that it forms a soft non-sticky dough. You should be easily able to shape it into small balls. If your dough is sticky, you can add some Corn flour. Make small lemon sized balls and set aside in refrigerator for one hour.
2. Now, you will have to make a thin paste of Corn flour & maida flour. Add water as required and whisk well to form a lump-free, thin paste. Set aside. Next, make a bread crumbs. Coating the veg lollipops with bread crumbs gives a nice crunchy texture to them.  - After one hour remove the balls from refrigerator. In refrigerator balls become set.
3. Dip each of the lollipop balls in flour paste and roll them gently over bread crumbs so that they are uniformly coated. - Heat oil in Pan - Gently place the coated balls one by one into the hot oil. Fry it on low flame for one minute until light brown in colour. Flip it around so that they cook well on all sides. Shallow fry the balls on medium flame. - (Try to fry balls quickly after removing from refrigerator as balls are set otherwise they will break while frying).
4. Once the balls are done, transfer them onto a paper towel to remove excess oil. Gently prick each of them with a toothpick so that they resemble a lollipop. Serve hot with tomato ketchup
5. I kept some potatoes balls aside for Momos. Make a dough of Maida and divide the dough into equal portions, to the size of a lemon.Take each ball and start rolling it out on a surface. Roll out the dough as thin so that the outer layer of the momo is thin and delicate. In every flatten dough add potato ball and fold the edges to semicircles and start pleating to give a nice characteristic pleats.
6. Grease the steamer with oil before placing momo from prevent sticking. - When water starts to boil, place the steamer on it and cover it. Steam the Momo for 10 - 15 minutes until the skin will begin to shine. As soon as you notice this, turn off the heat. - Transfer the Momo from the steamer into a serving platter and serve hot with tomato ketchup

These momos are healthy and delicious as I have used wheat flour instead of the refined flour. these homemade veg momos are steamed and served with spicy chilli tomato sauce. this is a popular street food in many places. This is a healthier version with loads of veggies and again it's steamed. #momos, #vegmomos, #steamedmomos, #streetfood, #northindianstreetfood, #dimsum, #vegdimsum, #vegandimsum, #vegwantons. Lollipop Pizza is the leading Vegetarian and Non-Vegetarian Restaurant in Dombivali and Vashi. We have a wide range of varieties specially for Starters, Noodles, Rolls, Momos, Manchurian, Chinese, Pizza, Main Course and many more. Veg fried cheese momos with sauce in white plates on a wooden table.

So that is going to wrap this up with this exceptional food veg lollipop and momos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!